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Crock Pot Pumpkin Soup
Prep Time:
5
minutes
Cook Time:
6
hours
Total Time:
6
hours
5
minutes
Servings:
4
Author:
Amanda Carlisle
Print Recipe
Ingredients
2
cups
pumpkin puree
canned or fresh
6
cups
vegetable stock
2
carrots
1/2
white onion
about 1 cup chopped
2
stalks celery
about 1 cup chopped
2
tablespoons
minced garlic
about 2 cloves
1
tablespoons
brown sugar
or honey
2
tsp
kosher salt
1
tsp
turmeric
1/4
tsp
allspice
1/4
tsp
nutmeg
pepper
to tasteGarnish
Soup Cream
optional
Fresh parsley or other herb
Instructions
Dump the pumpkin puree, vegetable stock, sugar, garlic and spices into your crockpot and stir. Add the chopped vegetables.
Cover and cook on low for 6 hours.
Process the soup in a blender or food processor to get a smooth consistency. Blend the cooked soup in batches if necessary.
Add the blended soup back tot he crock pot and keep warm until ready to serve.
If you want a creamier pumpkin soup, add 1/4 cup heavy cream while blending the soup and serve immediately.Gluten Free
Make sure to use a gluten free vegetable stock.