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Crock Pot Pumpkin Soup

Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 4
Author: Amanda Carlisle
Print Recipe

Ingredients

  • 2 cups pumpkin puree canned or fresh
  • 6 cups vegetable stock
  • 2 carrots
  • 1/2 white onion about 1 cup chopped
  • 2 stalks celery about 1 cup chopped
  • 2 tbsp minced garlic about 2 cloves
  • 1 tbsp brown sugar or honey
  • 2 tsp kosher salt
  • 1 tsp turmeric
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • pepper to tasteGarnish
  • Soup Cream optional
  • Fresh parsley or other herb

Instructions

  • Dump the pumpkin puree, vegetable stock, sugar, garlic and spices into your crockpot and stir. Add the chopped vegetables.
  • Cover and cook on low for 6 hours.
  • Process the soup in a blender or food processor to get a smooth consistency. Blend the cooked soup in batches if necessary.
  • Add the blended soup back tot he crock pot and keep warm until ready to serve.
  • If you want a creamier pumpkin soup, add 1/4 cup heavy cream while blending the soup and serve immediately.Gluten Free
  • Make sure to use a gluten free vegetable stock.