Crockpot Cabbage Rolls
A classic home cooked recipe that is make even better in the slow cooker! You have to try this tasty Crockpot cabbage rolls recipe!
large head cabbage
8 ounces tomato sauce
chopped green pepper
crushed rice chex or crackers
onion soup mix
lean ground beef
46 ounces V8 juice
Salt to taste
Grated Parmesan cheese
Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.)
Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside.
In a large bowl, combine the tomato sauce, rice, green pepper, chex crumbs, egg and soup mix. Crumble beef over mixture and mix well.
Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if desired.
Place cabbage rolls in a 3-qt. slow cooker. Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°.
Just before serving, sprinkle with salt and cheese if desired.
Crockpot Cabbage Rolls https://momswithcrockpots.com/slow-cooked-cabbage-rolls/