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–+ servings

Spanish Style Yellow Rice (Slow Cooked)

Course: Side Dish
Prep Time: 5 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 35 minutes
Servings: 6
Author: Amanda
Print Recipe

Ingredients

  • 2 can 14oz chicken broth
  • 1 ½ cups uncooked converted long grain rice
  • 1 small red bell pepper diced
  • ⅓ cup water
  • ½ teaspoon saffron threads crushed or ½ teaspoon ground tumeric
  • ½ teaspoon red pepper flakes
  • ½ cup frozen peas thawed
  • salt to taste

Instructions

  • Combine all ingredients except for peas in slow cooker. Mix well.
  • Cook on low 4 hours or until liquid is absorbed.
  • Stir in peas. Cover and cook 15-30 mins more or until peas are hot. Season as desired

Notes

Gluten Free: Make sure you use a gluten free broth.