Crockpot Banana Bread

Course: Bread, Breakfast

Cuisine: American

Keyword: bread

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

Servings: servings

Calories: 468kcal

Author: Amanda Carlisle

Bake without heating up the kitchen! Try this simple Crockpot Banana Bread Recipe and see how easy baking in your slow cooker is!

Print Recipe

Equipment

6 Qt Crockpot

Ingredients

1/3 cup butter or margarine
3/4 cup light brown sugar
2 eggs well beaten
3 bananas ripe, mashed
1 3/4 cup all purpose flour or gluten free ap flour mix
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 tsp vanilla
1/2 cup chopped nuts strawberries, or blueberries

Instructions

Grease and flour the inside of a 3 qt crockpot or a small loaf pan and place it in a larger crockpot.
Cream butter and sugar with mixer until fluffy.
Slowly add eggs, vanilla and mashed bananas. Beat until smooth.
Sift together flour,baking powder, salt, and baking soda in a small bowl. Slowly beat flour mixture into creamed mixture.
Add nut or fruit and mix thoroughly.
Pour into slow cooker or pan
Cover and cook on high 2-3 hours.
Let cool then turn bread out on to serving platter.

Notes

**Gluten Free** Use a Gluten free all purpose flour blend and add 1 tsp Xanthum gum. **Dairy Free** Substitute a dairy free margarine or butter flavored crisco instead of butter.

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