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Crockpot Beef Stew
Course:
dinner
Prep Time:
5
minutes
Cook Time:
12
hours
Total Time:
12
hours
5
minutes
Servings:
6
Author:
Amanda Carlisle
This Crockpot Beef Stew Recipe is made with wholesome ingredients and the perfect dinner option for a busy but chilly night of the week. Serve with warm crusty bread! YUM!
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Ingredients
2
pounds
beef stew meat
cut into 1 inch cubes
¼
cup
all-purpose flour
½
teaspoon
salt
½
teaspoon
ground black pepper
1
clove
garlic
minced
1
bay leaf
1
teaspoon
paprika
1
teaspoon
Worcestershire sauce
1
onion
chopped
1 ½
cups
beef broth
3
potatoes
diced
4
carrots
sliced
1
stalk celery
chopped
Instructions
Toss beef cubes with flour, salt, and pepper. and place in crockpot.
Dump in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Gluten Free
Use a gluten free flour and a gluten-free broth.
Notes
**Gluten Free** Use a Gluten Free Flour Mix for gluten free. Also read the ingredient list on the Worcestershire sauce.