Crockpot Beef Stew
Servings: 6
This Crockpot Beef Stew Recipe is made with wholesome ingredients and the perfect dinner option for a busy but chilly night of the week. Serve with warm crusty bread! YUM!
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Ingredients
- 2 pounds beef stew meat cut into 1 inch cubes
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 clove garlic minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion chopped
- 1 ½ cups beef broth
- 3 potatoes diced
- 4 carrots sliced
- 1 stalk celery chopped
Instructions
- Toss beef cubes with flour, salt, and pepper. and place in crockpot.
- Dump in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Gluten Free
- Use a gluten free flour and a gluten-free broth.
Notes
**Gluten Free** Use a Gluten Free Flour Mix for gluten free. Also read the ingredient list on the Worcestershire sauce.