Slow-Cooked Shepherd's Pie
Servings: 6 -8
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Ingredients
- 2 lbs Ground Beef
- 1 package 12 oz chopped onions
- 2 tsps minced garlic
- 1 can 14oz diced tomatoes, drained
- 1 package 16 oz frozen peas & carrots
- 3 tablespoon Quick Cooking Tapioca
- 2 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black peper
- 2 packages 24oz prepared mashed potatoes...or make your own
Instructions
- Cook beef in a large skillet over medium high heat, until cooked through.
- Transfer to slow cooker.
- Back in the skillet cook the onions and garlic until onions begin to soften and add those to the slow cooker.
- Stir in tomatoes, veggies, tapioca, oregano, salt and pepper.
- Cover and cook on low 7-8 hours
- Top with prepared mashed potatoes. Cover and cook on low until potatoes are heated through about 30 minutes