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Slow-Cooked Shepherd's Pie
Course:
dinner
Prep Time:
15
minutes
Cook Time:
8
hours
30
minutes
Total Time:
8
hours
45
minutes
Servings:
6
-8
Author:
Amanda
Print Recipe
Ingredients
2
lbs
Ground Beef
1
package 12 oz chopped onions
2
tsps
minced garlic
1
can
14oz diced tomatoes, drained
1
package
16 oz frozen peas & carrots
3
tablespoon
Quick Cooking Tapioca
2
teaspoon
dried oregano
1
teaspoon
salt
½
teaspoon
black peper
2
packages
24oz prepared mashed potatoes...or make your own
Instructions
Cook beef in a large skillet over medium high heat, until cooked through.
Transfer to slow cooker.
Back in the skillet cook the onions and garlic until onions begin to soften and add those to the slow cooker.
Stir in tomatoes, veggies, tapioca, oregano, salt and pepper.
Cover and cook on low 7-8 hours
Top with prepared mashed potatoes. Cover and cook on low until potatoes are heated through about 30 minutes