2cansabout 15 ounces each great northern beans, drained, rinsed
1can12 to 15 oz. corn, drained
2tablespoonchopped fresh cilantrooptional
Mix onion, garlic, chicken broth, cumin, oregano, salt and Tabasco in 3 ½ to 6-quart crockpot. Add chicken thighs.
Cover and cook on LOW for 4 ½ to 5 ½ hours, or until chicken is tender.
Remove chicken; remove meat from bones and chop or shred chicken. Discard bones and return chicken to crockpot. Stir in beans, corn, and cilantro, if using. Cover and cook on low 30 minutes or until thoroughly heated.
White Chicken Chili https://momswithcrockpots.com/white-chicken-chili/