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–+ servings

Crockpot Chicken Cacciatore

Course: dinner
Cuisine: Italian
Keyword: chicken, gluten free
Prep Time: 5 minutes
Cook Time: 9 hours
Total Time: 9 hours 5 minutes
Servings: 6 -8
Author: Amanda Carlisle
A delicious meal to serve with pasta during the Spring & Summer! Try this yummy Crockpot Chicken Cacciatore Recipe in your slow cooker!
Print Recipe

Equipment

Ingredients

  • 2 pounds chicken breasts boneless, skinless
  • Kosher salt and pepper to taste
  • 2 onions chopped
  • 1 pound fresh mushrooms thickly sliced
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 2 tablespoons tomato paste
  • 1 14 ½- ounce can diced tomatoes drained
  • ¼ cup flour optionalServe With
  • Fresh basil to garnish
  • Hot cooked linguini
  • Grated cheese Pecorino Romano or Parmesan

Instructions

  • Add chicken to slow cooker, and then top chicken with remaining ingredients. Cover and cook on Low 7 to 9 hours or on High 4 to 5 hours.
  • Garnish with fresh torn basil, and serve over linguini and pass the cheese.Note
  • The flour is added as a thickener. It can be left out. You can thicken the sauce by removing the lid from the crockpot for the last 30 minutes and stirring in a couple tablespoons of cornstarch. Or leave as is.
  • This works best in a 4-7 qt crockpot.

Notes

Gluten Free

  • Omit the flour. Use corn starch or potato starch to thicken instead.