Spoon into lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour.
Serve with cubes of crusty bread or assorted crackers.
I like to use frozen artichokes, because there is no oil or salt involved. You don’t have to drain and they are so easy to chop while still frozen. Look for them in the grocer’s freezer next to the frozen spinach.