Crockpot Apple Brown Betty
thinly sliced apples
all purpose flour
juice and zest of 1 lemon
soft bread crumbs
In a large bowl combine apples, sugar, flour, cinnamon and lemon zest.
In another bowl, combine butter and bread crumbs.
In prepared slow cooker, layer one third of bread crumb mixture, then one half of apple mixture. Repeat layers of bread
crumbs and fruit, then finish with a final layer of bread crumbs on top.
Cover and cook on high for 4 hours until bubbly and brown.Gluten Free
Use gluten free bread crumbs & flour
Crockpot Apple Brown Betty https://momswithcrockpots.com/crockpot-apple-brown-betty/