• Mix First 5 ingredients together and shape into patties about ¾ inches thick.
• Cook patties in a skillet turning once until brown.
• Remove from Skillet and place in crockpot or casserole dish.
• Add onion mushroom and beef broth; heat to boiling.
• Mix water and cornstarch together to make a paste.
• Add to boiling mixture with a wire whisk and whisk until gravy begins to thicken.
• Add a packet of Mushroom or Brown Gravy Mix and water packet calls for to gravy in skillet. Trust me, you will need the extra gravy (or you can add a jar of premade).
• I then poured the gravy over the meat patties and cooked on low for atleast 3 hours.
• You could also bake in oven at 350 for about 30 minutes.
• Serve with Mashed potatoes.
• Makes 4 servings…depending how hungry you are you?

Gluten Free

• Use gluten free gravy and gluten free bread crumbs.