Crockpot Salisbury Steak
Super simple dinner idea for those busy days. Try this Crockpot Salisbury Steak Recipe tonight!
6 Qt Crockpot
diced; about 1 cup (Optional)
or half a carton
Sliced & Drained
Brown Gravy Mix
or 1 – Jar/Can Brown Gravy
Mix First 5 ingredients together and shape into patties about ¾ inches thick.
Cook patties in a skillet turning once until brown.
Remove from Skillet and place in crockpot or casserole dish.
Add onion mushroom and beef broth; heat to boiling.
Mix water and cornstarch together to make a paste.
Add to boiling mixture with a wire whisk and whisk until gravy begins to thicken.
Add a packet of Mushroom or Brown Gravy Mix and water packet calls for to gravy in skillet. Trust me, you will need the extra gravy (or you can add a jar of premade).
I then poured the gravy over the meat patties and cooked on low for atleast 3 hours.
You could also bake in oven at 350 for about 30 minutes.
Serve with Mashed potatoes.
Makes 4 servings…depending how hungry you are you?
Use gluten free gravy and gluten free bread crumbs.
Crockpot Salisbury Steak https://momswithcrockpots.com/crockpot-salisbury-steak/