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Crockpot Taco Dip

Course: Appetizer
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Author: Amanda Carlisle - MomsWithCrockpots.com
Don't let game day pass you by without making this Crockpot Taco Dip Recipe for Tailgating! It is the ultimate appetizer for your get together!
Print Recipe

Ingredients

  • 1 lb Ground Beef Browned & drained
  • 1 16oz can Refried Beans
  • 2 cups Shredded Mexican Cheese Blend divided
  • 1 cup mild or medium salsa
  • 1 8 oz package cream cheese softened
  • 1 cup sour cream plus additional for serving
  • 1 package taco seasoning
  • Tortilla Chips for serving
  • Taco Toppings for serving sliced olives, jalapenos, guacamole, etc

Instructions

  • In your crockpot stir together browned ground beef, refried beans, salsa, 1 cup cheese, cream cheese, sour cream and taco seasoning. Once blended well spread out evenly with a spatula.
  • Top with remaining shredded cheese, cover and cook for 2 hours on high.
  • When done remove lid and top with additional sour cream, sliced olives, sliced jalapenos, or whatever taco toppings you like.  
  • Enjoy with some tortilla chips.