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Crockpot Creamy Chicken Stew
Course:
dinner
Prep Time:
5
minutes
Cook Time:
6
hours
Total Time:
6
hours
5
minutes
Servings:
6
Servings
Author:
Amanda Carlisle | Moms With Crockpots
Print Recipe
Ingredients
2
lbs
boneless chicken breasts
cubed
1
tablespoons
olive oil
1
cup
onion
diced
2
cups
small red potatoes
cut into quarters
1
cup
diced carrots
½
cup
celery
diced
1
10 ¾ oz. can cream of chicken soup
2
cups
College Inn Chicken Broth
1/2
cup
sour cream
1
1 oz. packet dry Ranch Dressing Mix
Salt/pepper to taste
Bacon bits or cooked crumbled bacon for topping
optional
Fresh Parsley leaves
optional
Instructions
Add olive oil to the bottom of the crockpot.
Dump in all of the vegetables on top and stir to coat with the olive oil.
Add in the diced chicken to the crockpot.
Mix together the College Inn Chicken Broth, soup, sour cream and ranch dressing mix. Pour on top of the chicken.
Cover the crockpot and cook on high for 3-4 hours or on low for 4-6.
When ready to serve top with a dollop of sour cream, crumbled bacon, and fresh parsley. Serve with a fresh biscuit.