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–+ servings

Crockpot Creamy Chicken Stew

Course: dinner
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 6 Servings
Author: Amanda Carlisle | Moms With Crockpots
Print Recipe

Ingredients

  • 2 lbs boneless chicken breasts cubed
  • 1 tablespoons olive oil
  • 1 cup onion diced
  • 2 cups small red potatoes cut into quarters
  • 1 cup diced carrots
  • ½ cup celery diced
  • 1 10 ¾ oz. can cream of chicken soup
  • 2 cups College Inn Chicken Broth
  • 1/2 cup sour cream
  • 1 1 oz. packet dry Ranch Dressing Mix
  • Salt/pepper to taste
  • Bacon bits or cooked crumbled bacon for topping optional
  • Fresh Parsley leaves optional

Instructions

  • Add olive oil to the bottom of the crockpot.
  • Dump in all of the vegetables on top and stir to coat with the olive oil.
  • Add in the diced chicken to the crockpot.
  • Mix together the College Inn Chicken Broth, soup, sour cream and ranch dressing mix. Pour on top of the chicken.
  • Cover the crockpot and cook on high for 3-4 hours or on low for 4-6.
  • When ready to serve top with a dollop of sour cream, crumbled bacon, and fresh parsley. Serve with a fresh biscuit.