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–+ servings

Crockpot Cornbread

Course: Bread
Keyword: holiday
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 6 Servings
Author: Amanda Carlisle | MomsWithCrockpots.com
Save your oven space and make this delicious Crockpot Cornbread Recipe right in your slow cooker. Comes out perfect every time!
Print Recipe

Equipment

Ingredients

  • 1 Cup Cornmeal
  • 1 Cup Flour
  • 1 tablespoon Baking Powder
  • 1 tablespoon Sugar
  • ½ teaspoon salt
  • ¼ cup melted butter or vegetable oil
  • 1 cup Buttermilk or milk substitute
  • 1 egg beaten
  • 2 tablespoon Honey

Instructions

  • In a medium bowl mix together all of your dry ingredients. 
  • Stir in the milk, butter/oil, egg, and honey until a batter forms.
  • Pour your cornbread batter into a parchment paper lined 5 qt or larger crockpot.
  • Cover and cook on high for 1 ½ to 2 hours.
  • Remove from crock and serve warm. 

Video

Notes

Gluten Free

  • Can be made gluten free by using a gluten free flour mix and gluten free cornmeal

Dairy Free

  • Can be made dairy free by using vegetable oil and a dairy free milk such as almond or coconut.