Crockpot Chicken & Mushrooms

Course: dinner
Cook Time: 4 hours 20 minutes
Total Time: 4 hours 20 minutes
Servings: 4 -6
Author: Amanda Carlisle
A flavorful dinner option! This Crockpot Chicken & Mushrooms Recipe is dairy free, gluten free and perfect for diets like Whole 30 & 21 Day Fix!
Print Recipe


  • 1 1/2 lbs Chicken Breasts
  • 2 tbsp olive oil
  • 16 ounces mushrooms sliced
  • 1 onion diced, medium
  • 2 cloves garlic minced
  • 1 1/2 cups chicken broth
  • 2 tbsp cornstarch
  • salt and pepper to taste
  • fresh parsley chopped ; optional


  • In a medium skillet, add oil and chicken. Cook on medium-high heat and sear until brown, flip, and brown the other side. Place in slow cooker.
  • In the same pan, add onion and saute until tender. Add to slow cooker.
  • Place the mushrooms, garlic, and parsley in an even layer over the chicken and onions in the slow cooker. Pour in chicken broth and sprinkle with salt and pepper and cook on low for 4 hours.
  • Remove the chicken from the slow cooker, and add cornstarch to the juices and mushrooms. Whisk until smooth. Return chicken to slow cooker and cook until the gravy is thick about 20 minutes.
  • Serve over rice or pasta!