Name: Crockpot Chicken & Mushrooms
Cook time: 260 min
Total time: 260 min
Yield: 4 -6
Ingredients: 1 1/2 lbs Chicken Breasts; 2 tbsp olive oil; 16 ounces mushrooms (sliced); 1 onion (diced, medium); 2 cloves garlic (minced); 1 1/2 cups chicken broth; 2 tbsp cornstarch; salt and pepper ( to taste); fresh parsley (chopped ; optional)

Jump to Recipe Print Recipe

A flavorful dinner option! This Crockpot Chicken & Mushrooms Recipe is dairy free, gluten free and perfect for diets like Whole 30 & 21 Day Fix!

My crockpot has a spot on my kitchen counter where it stays. I try to use it at least 5 times a week, sometimes more. I am a busy mom, and my time is important to me and my family. Since I use my crockpot so much I like to have variety. This Crockpot Chicken & Mushrooms brings exactly that to the table!

This simple and flavorful meal is great because you can serve this Crockpot Chicken & Mushrooms over noodles, rice, potatoes, or even with a salad. This recipe is gluten free and dairy free making it perfect for diets like Whole 30 and 21 day Fix!

If you love easy & delicious Crockpot Meals check out this bundle of 20 Crockpot Freezer Recipes that you can make in 2 hours or less! Includes everything you need; shopping list, instructions, printable labels, and more!

Crockpot Chicken & Mushrooms

Crockpot Chicken & Mushrooms

A flavorful dinner option! This Crockpot Chicken & Mushrooms Recipe is dairy free, gluten free and perfect for diets like Whole 30 & 21 Day Fix!

4 from 1 vote

Print Pin Rate

Course: dinner

Cook Time: 4 hours 20 minutes

Total Time: 4 hours 20 minutes

Servings: 4 -6

Ingredients

1 1/2 lbs Chicken Breasts
2 tbsp olive oil
16 ounces mushrooms (sliced)
1 onion (diced, medium)
2 cloves garlic (minced)
1 1/2 cups chicken broth
2 tbsp cornstarch
salt and pepper ( to taste)
fresh parsley (chopped ; optional)

Instructions

In a medium skillet, add oil and chicken. Cook on medium-high heat and sear until brown, flip, and brown the other side. Place in slow cooker.
In the same pan, add onion and saute until tender. Add to slow cooker.
Place the mushrooms, garlic, and parsley in an even layer over the chicken and onions in the slow cooker. Pour in chicken broth and sprinkle with salt and pepper and cook on low for 4 hours.
Remove the chicken from the slow cooker, and add cornstarch to the juices and mushrooms. Whisk until smooth. Return chicken to slow cooker and cook until the gravy is thick about 20 minutes.
Serve over rice or pasta!

Tried this recipe?Mention @MomsWithCrockpots or tag #MomsWithCrockpots!

You will also like

This yummy Crockpot Chicken Marsala!

Amanda Carlisle

Amanda is a busy mom of 3 running her own business, homeschooling, and managing a household. She creates yummy crockpot recipes to help her spend less time in the kitchen and more time doing what she loves.

Comments

Janet T.
March 1, 2017 at 9:45 am
This looks so yummy! I would like to mention that cornstarch is not allowed on Whole 30.
- Amanda
  March 1, 2017 at 1:31 pm
  Thanks Janet. I appreciate it! Are there any thickeners allowed that you know of so I can amend the post?
  - Veronica
    April 22, 2017 at 11:51 am
    Arrowroot powder or tapioca starch are allowed as thickeners on Whole30. This recipe sounds delicious!
    - Amanda
      April 25, 2017 at 12:24 pm
      Perfect! Thanks Veronica!
Pamie Gross
August 20, 2018 at 4:26 pm

Made this tonight for supper, my husband absoulty loved it!! Good flavor and so easy to make. Would definitely make again.