Breakfast Bread Pudding

This is a yummy treat to have cook overnight for breakfast.  The kitchen smell so good in the morning. It is a treat worth waking up to! You have to try this Crock Pot Breakfast Bread Pudding

Breakfast Bread Pudding

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Course: Breakfast

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 4 -6

Ingredients

• 4 1/2 Cups cubed Bread
• 3 large cooking apples peeled, cored and chopped
• 1 tsp. ground cinnamon
• 1/2 tsp. ground allspice
• 1/4 Cup firmly packed light brown sugar
• 1/4 tsp. salt
• 2 Cup milk or soy milk
• 1/4 Cup maple syrup
• 12 oz. cooked sausage crumbled

Instructions

• Lightly grease the inside of a 4-quart slow cooker. Press half of the bread cubes into the bottom of the cooker.
• In a large mixing bowl, combine the apples, cinnamon, allspice, brown sugar and salt. Add the milk and maple syrup and mix well.
• Pour half of the apple mixture over the bread in the slow cooker. Gently press down on the apples to ensure the liquid is absorbed by the bread.
• Spread half of the soy sausage over the apples, followed by the remaining bread.
• Top the bread with the remaining sausage, followed by the remaining apple mixture. Press on the apple to ensure the liquid is absorbed.
• Cover and cook on low for 6 hours.

Notes

**Gluten Free** Use gluten free bread **Dairy Free** Use a dairy free milk alternative like soy or almond

Tried this recipe?Mention @MomsWithCrockpots or tag #MomsWithCrockpots!

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