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Breakfast Bread Pudding

AMAZING! You have to try this Crock Pot Breakfast Bread Pudding Recipe. It's so decadent and full of flavor! YUM!

This is a yummy treat to have cook overnight for breakfast.  The kitchen smell so good in the morning. It is a treat worth waking up to! You have to try this Crock Pot Breakfast Bread Pudding

Breakfast Bread Pudding

Print Recipe
Prep Time:10 minutes
Cook Time:6 hours
Total Time:6 hours 10 minutes


  • 4 1/2 Cups Bread cubed
  • 3 apples large, firm; peeled, cored and chopped
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 1/4 Cup light brown sugar packed
  • 1/4 tsp. salt
  • 2 Cup milk or soy milk
  • 1/4 Cup maple syrup
  • 12 oz. cooked sausage crumbled


  • Lightly grease the inside of a 4-quart slow cooker. Press half of the bread cubes into the bottom of the cooker.
  • In a large mixing bowl, combine the apples, cinnamon, allspice, brown sugar and salt. Add the milk and maple syrup and mix well.
  • Pour half of the apple mixture over the bread in the slow cooker. Gently press down on the apples to ensure the liquid is absorbed by the bread.
  • Spread half of the cooked sausage over the apples, followed by the remaining bread.
  • Top the bread with the remaining sausage, followed by the remaining apple mixture. Press on the apple to ensure the liquid is absorbed.
  • Cover and cook on low for 6 hours.


**Gluten Free** Use gluten free bread **Dairy Free** Use a dairy free milk alternative like soy or almond
Servings: 4 -6
Author: Amanda

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