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This is a yummy treat to have cook overnight for breakfast. The kitchen smell so good in the morning. It is a treat worth waking up to! You have to try this Crock Pot Breakfast Bread Pudding
Breakfast Bread Pudding
- 4 1/2 Cups cubed Bread
- 3 large cooking apples peeled, cored and chopped
- 1 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/4 Cup firmly packed light brown sugar
- 1/4 tsp. salt
- 2 Cup milk or soy milk
- 1/4 Cup maple syrup
- 12 oz. cooked sausage crumbled
Lightly grease the inside of a 4-quart slow cooker. Press half of the bread cubes into the bottom of the cooker.
In a large mixing bowl, combine the apples, cinnamon, allspice, brown sugar and salt. Add the milk and maple syrup and mix well.
Pour half of the apple mixture over the bread in the slow cooker. Gently press down on the apples to ensure the liquid is absorbed by the bread.
Spread half of the soy sausage over the apples, followed by the remaining bread.
Top the bread with the remaining sausage, followed by the remaining apple mixture. Press on the apple to ensure the liquid is absorbed.
Cover and cook on low for 6 hours.
**Gluten Free** Use gluten free bread **Dairy Free** Use a dairy free milk alternative like soy or almond