• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Moms with Crockpots
  • Home
  • About
  • Recipe Index
  • Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Home
  • About
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • About
    • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Dairy Free

    Crock Pot Pumpkin Butter

    Published: Oct 12, 2013 · Modified: Aug 2, 2018 · By: Amanda Carlisle · This post may contain affiliate links. · 1 Comment

    36.9K shares
    Jump to Recipe Print Recipe

    Crock-Pot-Pumpkin-Butter

    This is one of those recipes that will make you wonder why you haven't made this until now.  This Crock Pot Pumpkin Butter is so simple and delicious on toast or a bagel in the morning. The flavor screams fall, and can even be given as gifts. This is a must try! It turns out amazing every time!

    Crock Pot Pumpkin Butter

    Amanda Carlisle
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 hrs
    Total Time 5 hrs 5 mins
    Servings 15 oz

    Ingredients
      

    • 1 15- ounce can pumpkin
    • ½ cup apple juice
    • ¾ cup granulated sugar
    • 1 ½ teaspoon Pumpkin Pie Spice

    Instructions
     

    • Set your crock pot on low heat.
    • In the bottom of the crock pot, thoroughly combine all of your ingredients.
    • Cover and let cook for about 5 hours, stirring occasionally, until pumpkin butter is thick enough to stick to a spoon turned upside down.
    • Spoon pumpkin butter into a jar and let cool completely in the refrigerator before using.
    • It keeps in the refrigerator for up to one week or the freezer for up to 6 months.
    Tried this recipe?Let us know how it was!

     Crockpot Pumpkin Butter-2

    « Crock Pot Tomato Basil Soup
    Crockpot Apple Bacon Pork Roast Recipe »
    36.9K shares

    Reader Interactions

    Comments

    1. kim

      October 04, 2014 at 11:10 pm

      5 stars
      Very good recipe! Will make again tomorrow to prepare for this weeks school lunches. My daughter loves it each day for lunch and "she" made it with my supervision at the age of 8 in her small hello kitty crock pot! Thank you for sharing!

      Reply

    Questions? Comments? Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Amanda Carlisle, Owner

    Welcome!

    Hey I am Amanda. Mom to 3 wonderful kids & lots of furbabies and wife to my hubby David for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all life has to offer. It is even better when dinner is in the crockpot.

    Learn more about me →

    Trending

    • Crockpot Stuffed Pepper Soup Recipe
    • Crockpot French Toast Casserole Recipe
    • Crockpot Salisbury Steak Recipe
    • Crockpot Biscuits and Gravy Recipe

    Footer

    free recipe emails!

    Sign up now for crockpot recipes delivered straight to your inbox!

    sign up now
    Est 2011

    Let's Be Friends

    About | Privacy Policy |Disclaimer | Contact 

    Check out our sister site AFewShortcuts.com


    Copyright © 2022 MomsWithCrockpots.com.