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Crock Pot Tomato Basil Soup

A simple and amazing Crockpot Tomato Basil Soup Recipe. Perfect with a grilled cheese sandwich or as an appetizer.

There is a chill in the air and soup is on the menu. Don’t reach for a can, make your own homemade crock pot tomato basil soup with a few ingredients and your crock pot.  You will never go back to canned again! PROMISE

Crock Pot Tomato Basil Soup

Print Recipe
Prep Time:10 minutes
Cook Time:7 hours
Total Time:7 hours 10 minutes


  • 3- 28- ounce cans whole peeled tomatoes
  • 3 tablespoons olive oil
  • 3 large carrots peeled and finely diced
  • 2 medium sweet onions finely diced
  • 4 cloves garlic peeled and left whole
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoons salt
  • 1 quart chicken broth
  • 10 basil leaves plus more for garnish
  • Freshly grated Parmesan or sour cream for garnish, optional


  • Combine all ingredients in a slow cooker. Cover and cook on low for 5-7 hours, until flavors are blended and vegetables are soft.
  • Allow the soup to cool slightly. Then puree in batches in a blender until very smooth. Serve immediately, or transfer the soup back to the slow cooker and keep on low until your guests arrive.
  • Garnish with more fresh basil and some grated Parmesan cheese or even sour cream
Servings: 4
Author: Amanda Carlisle


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One Comment

  1. I love using crock pots and love soups in mine!! Was looking for one this morning and here it is! I love tomato soup, but usually grab a can. I am definitely going to give this a try! Looks so good and warming!!!

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