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Crockpot Spinach Artichoke Dip

 This restaurant favorite can now be a favorite at home with this simple Crockpot Spinach Artichoke Dip Recipe! So easy to make this appetizer in the slow cooker!

 This restaurant favorite can now be a favorite at home with this simple Crockpot Spinach Artichoke Dip Recipe! So easy to make this appetizer in the slow cooker!

This is a family favorite! We make this all the time when we have friends or family over….OR if it is game day! You can’t deny that this Crockpot Spinach Artichoke Dip is a hit with everyone! It is so creamy and easy to make in the slow cooker! You have to give this easy recipe a try!

 This restaurant favorite can now be a favorite at home with this simple Crockpot Spinach Artichoke Dip Recipe! So easy to make this appetizer in the slow cooker!

You can mix the ingredients right in your crockpot. There is no need to dirty a bowl. This recipe fits perfectly in a small dip sized crock.
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 Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip

This great appetizer has become a restaurant classic. Let it become a regular treat in your home thanks to the crockpot!
Print Recipe
Prep Time:10 mins
Cook Time:1 hr
Total Time:1 hr 10 mins

Ingredients

  • 1 pkg frozen chopped Spinach thawed, drained
  • 1 pkg frozen artichokes 14oz can Finely Chopped
  • 1/4 cup Grated Parmesan Cheese
  • 1 Cup Light Mayo you can use regular
  • 1 1/2 cup shredded mozzarella cheese
  • 1 tsp. garlic powder

Instructions

  • Mix all ingredients
  • Spoon into lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour.
  • Serve with cubes of crusty bread or assorted crackers.

Notes

I like to use frozen artichokes, because there is no oil or salt involved. You don’t have to drain and they are so easy to chop while still frozen. Look for them in the grocer’s freezer next to the frozen spinach.
Author: Amanda@MomsWithCrockpots.com

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5 Comments

  1. 5 stars
    Holy crap, that was awesome. I upped the garlic (b/c that’s how I roll) and I used Duke’s mayonnaise and the hubby and I were like, Whoa. This is better than a restaurant! I prob should’ve squeezed more moisture out of the spinach after thawing it under hot water, but even so. It was outstanding!!!

  2. 5 stars
    Dip turned out GREAT! Wonderful parmesan flavor! I doubled the recipe & used a 9×13 inch cake pan, baked it at 400 degrees for about 20-25 minutes. To save time I used my small food processor to finely chop artichokes…oh aaaand I used a clove of fresh garlic rather than garlic powder 🙂 FRESH garlic always tastes better!

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