This restaurant favorite can now be a favorite at home with this simple Crockpot Spinach Artichoke Dip Recipe! So easy to make this appetizer in the slow cooker!
This is a family favorite! We make this all the time when we have friends or family over….OR if it is game day! You can’t deny that this Crockpot Spinach Artichoke Dip is a hit with everyone! It is so creamy and easy to make in the slow cooker! You have to give this easy recipe a try!
You can mix the ingredients right in your crockpot. There is no need to dirty a bowl. This recipe fits perfectly in a small dip sized crock.
Crockpot Spinach Artichoke Dip
Crockpot Spinach Artichoke Dip
Ingredients
- 1 pkg frozen chopped Spinach (thawed, drained)
- 1 pkg frozen artichokes (14oz can Finely Chopped)
- 1/4 cup Grated Parmesan Cheese
- 1 Cup Light Mayo (you can use regular)
- 1 1/2 cup shredded mozzarella cheese
- 1 tsp. garlic powder
Instructions
- Mix all ingredients
- Spoon into lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour.
- Serve with cubes of crusty bread or assorted crackers.
Notes
Amanda is a busy mom of 3 running her own business, homeschooling, and managing a household. She creates yummy crockpot recipes to help her spend less time in the kitchen and more time doing what she loves.
Jeanine
September 3, 2011 at 9:13 pmHoly crap, that was awesome. I upped the garlic (b/c that’s how I roll) and I used Duke’s mayonnaise and the hubby and I were like, Whoa. This is better than a restaurant! I prob should’ve squeezed more moisture out of the spinach after thawing it under hot water, but even so. It was outstanding!!!
Amy
March 22, 2012 at 11:27 amDip turned out GREAT! Wonderful parmesan flavor! I doubled the recipe & used a 9×13 inch cake pan, baked it at 400 degrees for about 20-25 minutes. To save time I used my small food processor to finely chop artichokes…oh aaaand I used a clove of fresh garlic rather than garlic powder 🙂 FRESH garlic always tastes better!
Alicia
April 18, 2012 at 10:04 pmWondering if you can use fresh spinach instead of frozen?
Amanda
April 18, 2012 at 10:15 pmI am sure you can Alicia, I have just always used frozen for this one, so I am not sure on the ammounts