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    Home » Recipes » Appetizer Recipes

    Crockpot Spinach Artichoke Dip

    Published: Nov 27, 2017 · Modified: Jan 22, 2021 · By: Amanda Carlisle · This post may contain affiliate links. · 5 Comments

    82.8K shares
    Jump to Recipe Print Recipe

     This restaurant favorite can now be a favorite at home with this simple Crockpot Spinach Artichoke Dip Recipe! So easy to make this appetizer in the slow cooker!

     This restaurant favorite can now be a favorite at home with this simple Crockpot Spinach Artichoke Dip Recipe! So easy to make this appetizer in the slow cooker!

    This is a family favorite! We make this all the time when we have friends or family over....OR if it is game day! You can't deny that this Crockpot Spinach Artichoke Dip is a hit with everyone! It is so creamy and easy to make in the slow cooker! You have to give this easy recipe a try!

     This restaurant favorite can now be a favorite at home with this simple Crockpot Spinach Artichoke Dip Recipe! So easy to make this appetizer in the slow cooker!

    You can mix the ingredients right in your crockpot. There is no need to dirty a bowl. This recipe fits perfectly in a small dip sized crock.
    >

     Crockpot Spinach Artichoke Dip

    Crockpot Spinach Artichoke Dip

    Amanda@MomsWithCrockpots.com
    This great appetizer has become a restaurant classic. Let it become a regular treat in your home thanks to the crockpot!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Appetizer

    Ingredients
      

    • 1 pkg frozen chopped Spinach thawed, drained
    • 1 pkg frozen artichokes 14oz can Finely Chopped
    • ¼ cup Grated Parmesan Cheese
    • 1 Cup Light Mayo you can use regular
    • 1 ½ cup shredded mozzarella cheese
    • 1 tsp. garlic powder

    Instructions
     

    • Mix all ingredients
    • Spoon into lightly buttered 3 ½ quart slow cooker on HIGH for about 1 hour.
    • Serve with cubes of crusty bread or assorted crackers.

    Notes

    I like to use frozen artichokes, because there is no oil or salt involved. You don’t have to drain and they are so easy to chop while still frozen. Look for them in the grocer’s freezer next to the frozen spinach.
    Tried this recipe?Let us know how it was!

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    82.8K shares

    Reader Interactions

    Comments

    1. Jeanine

      September 03, 2011 at 9:13 pm

      5 stars
      Holy crap, that was awesome. I upped the garlic (b/c that's how I roll) and I used Duke's mayonnaise and the hubby and I were like, Whoa. This is better than a restaurant! I prob should've squeezed more moisture out of the spinach after thawing it under hot water, but even so. It was outstanding!!!

      Reply
    2. Amy

      March 22, 2012 at 11:27 am

      5 stars
      Dip turned out GREAT! Wonderful parmesan flavor! I doubled the recipe & used a 9x13 inch cake pan, baked it at 400 degrees for about 20-25 minutes. To save time I used my small food processor to finely chop artichokes...oh aaaand I used a clove of fresh garlic rather than garlic powder 🙂 FRESH garlic always tastes better!

      Reply
    3. Alicia

      April 18, 2012 at 10:04 pm

      Wondering if you can use fresh spinach instead of frozen?

      Reply
      • Amanda

        April 18, 2012 at 10:15 pm

        I am sure you can Alicia, I have just always used frozen for this one, so I am not sure on the ammounts

        Reply

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    Amanda Carlisle, Owner

    Welcome!

    Hey I am Amanda. Mom to 3 wonderful kids & lots of furbabies and wife to my hubby David for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all life has to offer. It is even better when dinner is in the crockpot.

    Learn more about me →

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