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Crockpot Cabbage Roll Soup Recipe

If you love stuffed cabbage rolls, you will love this Crockpot Cabbage Roll Soup Recipe! A healthy, tasty dinner on a cool day!

Crockpot Cabbage Roll Soup

Once the cooler weather hits soups are a great go to dinner. This Crockpot Cabbage Roll Soup is a wonderful choice that is full of flavor and amazing with a slice of warm crusty bread! Who doesn’t love a warm bowl of soup on a cool day?

What Size Crockpot?

When I am making soups I like to use a bigger crockpot. Mostly because I am clumsy, and I just don’t want it to spill everywhere. A 5 or 6 Quart Crockpot works beautifully for this recipe.

Low Carb or Keto Option

This recipe calls for a cup of rice, but you can omit the rice or stir in cauliflower rice instead toward the end of cooking. Both are great options if you are eating Keto or low carb.

How to Make Crockpot Cabbage Roll Soup

Crockpot Cabbage Roll soup

Gather all of your ingredients. This recipe is gluten free & dairy free too! Just make sure you Worcestershire Sauce is gluten-free.

Ground Beef and onion in skillet

Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned.
Tomato and beef in crockpot

Then add the beef and all of the other ingredients to your crockpot. Stir, cover and cook on low for 8 – 10 hours. You will come back to some amazingly delicious and hearty soup.

Crockpot Cabbage Roll Soup

Crockpot Cabbage Roll Soup

If you love stuffed cabbage rolls, you will love this Crockpot Cabbage Roll Soup Recipe! A healthy, tasty dinner on a cool day!
Print Recipe
Prep Time:30 mins
Cook Time:8 hrs
Total Time:8 hrs 30 mins

Ingredients

  • 4 cups cabbage roughly chopped
  • 1 lb. ground beef
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1 onion chopped
  • 3 cloves garlic minced
  • ½ cup water
  • 1 tsp. oregano
  • ½ tsp. basil
  • 24 oz. tomato sauce
  • 29 oz. diced tomatoes canned
  • 1 cup rice uncooked

Instructions

  • Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned.
  • In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine.
  • Cover and cook on low heat for 8 to 10 hours.
  • In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.
Servings: 8
Author: Amanda Carlisle

Originally posted in aug 2015. Updated October 2019.

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2 Comments

    1. Luann,

      I wouldn’t because of the seasonings…you don’t want to drain them off. To be honest, there really wasn’t much to drain because the onions absorbed most of it.

      If you really want to avoid the fat all together, just brown only the onions and ground beef. Then drain. Add the Worcestershire & seasonings after.

      Hope that helps.

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