Name: Crock Pot Peach & Blueberry Oatmeal
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Ingredients: 3 cups steel cut oats (do not use regular oatmeal because it does not hold up well for slow cooking); 8 cups water; 1 pound frozen or fresh peaches (unsweeetened); 2 cups frozen blueberries; 1 tablespoons real vanilla; 1 1/2 - 2 teaspoons ground cinnamon; 1 1/2 teaspoons sea salt

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Back to school time is here. What yummier thing to wake up to in the morning than this delicious bowl of oatmeal! 🙂 YUM!

Prep Time:5

Cook Time:8

Total Time:8 5

Ingredients

3 cups steel cut oats do not use regular oatmeal because it does not hold up well for slow cooking
8 cups water
1 pound frozen or fresh peaches unsweeetened
2 cups frozen blueberries
1 tablespoons real vanilla
1 1/2 - 2 teaspoons ground cinnamon
1 1/2 teaspoons sea salt

Instructions

Spray slow cooker with cooking spray or use a crockpot liner.
Combine all of the ingredients in the crockpot. The cinnamon and fruit will probably rise to the top, don't worry about it. They will cook up just fine.
Cook overnight on low for 8 hours.
Serve with sweetener of choice, butter or milk.

Notes

**GLUTEN FREE** Use gluten free oats & vanilla **DAIRY FREE** Make sure you use a dairy free milk if desired

Servings:

Author: Amanda

Thanks for the recipe & img : TSG Cooking

Crock Pot Peach & Blueberry Oatmeal