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–+ servings

Crock Pot Peach & Blueberry Oatmeal

Course: Breakfast
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6
Author: Amanda
Print Recipe

Ingredients

  • 3 cups steel cut oats do not use regular oatmeal because it does not hold up well for slow cooking
  • 8 cups water
  • 1 pound frozen or fresh peaches unsweeetened
  • 2 cups frozen blueberries
  • 1 tablespoons real vanilla
  • 1 1/2 - 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons sea salt

Instructions

  • Spray slow cooker with cooking spray or use a crockpot liner.
  • Combine all of the ingredients in the crockpot. The cinnamon and fruit will probably rise to the top, don't worry about it. They will cook up just fine.
  • Cook overnight on low for 8 hours.
  • Serve with sweetener of choice, butter or milk.

Notes

**GLUTEN FREE** Use gluten free oats & vanilla **DAIRY FREE** Make sure you use a dairy free milk if desired