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Crock Pot Potato Breakfast Gratin

Perfect for brunch! Crock Pot Potato Breakfast Gratin #recipe

Breakfast is the most important meal of the day. You should make it a good one! This Crock Pot Potato Breakfast Gratin Recipe is perfect for a large breakfast or a brunch. To be honest I have used it for a dinner side dish and it turns out amazing every time!

Crock Pot Potato Breakfast Gratin

Print Recipe
Prep Time:15 minutes
Cook Time:3 hours
Total Time:3 hours 15 minutes


  • 2 pounds small red potatoes sliced 1/8- to 1/4-inch thick on a mandoline
  • 1 large red bell pepper finely diced
  • 4 cloves garlic minced
  • 1 1/4 cup grated Parmesan cheese divided
  • 10 large eggs
  • 1 cup whole milk
  • 1/2 cup yogurt
  • 1 1/2 teaspoon salt
  • Freshly ground black pepper
  • Fresh parsley or basil to garnish


  • Spray your crock pot with cooking spray. Spread half of the potatoes in the bottom of the greased crock pot.
  • Mix together the bell pepper, garlic, and 1/2 cup of the Parmesan cheese. Spread this mix over the potatoes.
  • Whisk together the eggs, then whisk in the milk, yogurt, and 1/2 cup Parmesan cheese. Season with the salt and a generous quantity of black pepper. Pour about half of this egg mixture over the potatoes.
  • Lay the rest of the potatoes on top in neat overlapping rows. Pour the rest of the egg mixture over the potatoes, and top with the remaining 1/4 cup Parmesan cheese.
  • Cover and cook 2-3 hours on high or 5-6 hours on low. Depending on the crock pot.
  • Sprinkle with chopped parsley or basil. Let cool for 5 to 10 minutes before serving.
Servings: 6 -8
Author: Amanda Carlisle


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