Crockpot Cabbage Roll Soup
Servings: 8
If you love stuffed cabbage rolls, you will love this Crockpot Cabbage Roll Soup Recipe! A healthy, tasty dinner on a cool day!
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Ingredients
- 4 cups cabbage roughly chopped
- 1 lb. ground beef
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. paprika
- 1 onion chopped
- 3 cloves garlic minced
- ½ cup water
- 1 tsp. oregano
- ½ tsp. basil
- 24 oz. tomato sauce
- 29 oz. diced tomatoes canned
- 1 cup rice uncooked
Instructions
- Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned.
- In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine.
- Cover and cook on low heat for 8 to 10 hours.
- In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.