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    Home » Recipes » Dairy Free

    Crock Pot Pumpkin Bread

    Published: Oct 1, 2013 · Modified: Aug 2, 2018 · By: Amanda Carlisle · This post may contain affiliate links. · 1 Comment

    25.1K shares
    Jump to Recipe Print Recipe

    Crock-Pot-Pumpkin-Bread

    I am on a pumpkin kick! I love pumpkin recipes this time of year.  The smells of cinnamon, nutmeg, and more floating through the house as this bread bakes is enough to make anyone hungry.  Your whole family will love this simple and delicious Crock Pot Pumpkin Bread .  Serve it with some honey butter, or even make french toast out of it for a super special breakfast!

    Crock Pot Pumpkin Bread

    Amanda Carlisle
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 3 hrs
    Total Time 3 hrs 15 mins
    Course Bread
    Servings 6 -8

    Ingredients
      

    • ½ cup of oil
    • ½ cup of sugar
    • ½ cup of packed brown sugar
    • 2 eggs beaten
    • 1 15 oz can of pumpkin
    • 1½ cup of flour sifted
    • ¼ tsp. of salt
    • ½ tsp. of cinnamon
    • ½ tsp. of nutmeg
    • 1 tsp. of baking soda

    Instructions
     

    • In a mixer beat the oil and both of the sugars together.
    • Then, stir in the beaten eggs and canned pumpkin. Add the remaining dry ingredients and mix thoroughly.
    • Pour the batter into a greased and floured loaf pan.
    • Add two cups of water to your large crockpot and place the pan into a crock pot. This works best with a 5qt or more crockpot, check that the pan fits before you place the bread dough inside.
    • Cover the top of the crockpot with several paper towels. This prevents the condensation from making the bread soggy.
    • Place the crock pot lid on top of the crockpot (holding the paper towels in place.) Bake on high 2½ to 3 hours.
    Tried this recipe?Let us know how it was!

     

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    25.1K shares

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    Comments

    1. jane

      December 14, 2013 at 1:40 pm

      5 stars
      I had never made pumpkin bread before and this was amazing!!!!! I swirled carmel sauce over the top when it was still warm. Oh and I cooked it in the oven. Wonderful recipe!!!!! Making it again today!!!!

      Reply

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    Amanda Carlisle, Owner

    Welcome!

    Hey I am Amanda. Mom to 3 wonderful kids & lots of furbabies and wife to my hubby David for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all life has to offer. It is even better when dinner is in the crockpot.

    Learn more about me →

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