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Crock Pot White Bean Dip

A super party dip or after school snack. Try this healthy Crock Pot White Bean Dip Recipe

A super party dip or after school snack. Try this healthy Crock Pot White Bean Dip Recipe!

White Bean Dip

Print Recipe
Prep Time:5 mins
Cook Time:4 hrs
Total Time:4 hrs 5 mins

Ingredients

  • 2 -15 ounce can great Northern or cannellini beans white kidney beans, rinsed and drained
  • 1/2 cup canned chicken or vegetable broth
  • 1 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon snipped fresh marjoram or 1/4 teaspoon dried marjoram crushed
  • 1/2 teaspoon snipped fresh rosemary or 1/8 teaspoon dried rosemary crushed
  • 1/8 teaspoon pepper
  • Olive oil optional
  • Fresh marjoram leaves and rosemary optional
  • Baked Pita Chips

Instructions

  • In a 1-1/2-quart slow cooker combine great Northern beans, broth, the 1 tablespoon olive oil, garlic, the 1 teaspoon snipped marjoram, 1/2 teaspoon snipped rosemary, and the pepper.
  • Cover; cook on low-heat setting for 3 to 4 hours.
  • Slightly mash bean mixture using a potato masher. Spoon bean mixture into a serving bowl. Drizzle with additional olive oil and sprinkle with additional fresh marjoram and rosemary; serve either warm or at room temperature with Pita chips or crusty bread, if desired. Makes 20 (2-tablespoon) servings.
Servings: 20
Author: Amanda Carlisle

 

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