Meatloaf is a classic, go-to meal at our house. I don’t always want to turn the oven on to make it, especially during the Summer. Thank goodness for my crockpot! This Crockpot Meatloaf recipe not only tastes delicious but takes all of the work out of a tasty meatloaf dinner!
Now you can try this amazing method of cooking it in the slow cooker. This Crockpot Meat Loaf turns out moist and is so simple to make. Give it a whirl and spend your day out of the kitchen.
Crockpot Meatloaf
Crockpot Meatloaf
Prep
Cook
Total
Yield 6
Ingredients
- 2 eggs, beaten
- 3/4 cup milk
- 3/4 cup dry breadcrumbs
- 1 (1 ounce) envelope dry onion soup mix
- 2 lbs lean ground beef
- 1/4 cup ketchup
Instructions
- To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
- In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.
- 10 minutes before its finished brush the top with ketchup. Cover and allow to finish cooking.
Gluten Free
- Use crushed Rice Chex instead of bread crumbs. Also make sure to use a gluten free onion soup mix or alternative seasoning.
Dairy Free
- Use a dairy free milk alternative such as almond, soy, etc.
Courses Dinner
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My family loved this meatloaf and we were surprised to discover you could not even say there was onion soup mix in it…just tremendous flavor. This is a keeper and I will make it often.