Crockpot Beef Taquitos
Looking for a quick and easy slow cooker dinner for any night of the week? Try this simple Crockpot Beef Taquitos Recipe! 
Being busy can make planning meals and getting dinner on the table seem like an impossible task. That is why the crockpot is so handy. Sometimes all you need is 5 minutes in the morning to make dinner happen when you come home. That is a lifesaver! This simple Crockpot Beef Taquitos Recipe is a fast and simple dinner to throw together for those super busy days!
In the morning before you head out the door toss in 2 lbs of beef into your crockpot. I have used stew meat, but this time I used a beef roast I had. You are just cooking it until it falls apart so either one works great! Once the beef is in the crockpot top with a packet of taco seasoning or some of this tasty Homemade Taco Seasoning. Cover and cook on low for 6 -8 hours.
30 Minutes before serving open the crockpot and shred the beef. Open a can of refried beans and stir them in with the shredded beef. Cover again just so the beef/bean mix gets warm. This should only take a few minutes
Preheat your oven to 400 degrees F. You can use either corn or flour soft taco tortillas. Lay out the tortillas one at a time then spoon shredded beef into the center of the tortillas. Roll tightly. (This step is so easy, even kids can help.) Then place on a parchment-lined baking sheet. Spray generously with olive oil spray.
Bake for 8 – 10 minutes or until the tortillas are crisp.
*Note* Corn tortillas tend to crack easier. Spray them with a little olive oil spray before you fill them.
Serve these Crockpot Beef Taquitos with guacamole, sour cream, salsa, or your favorite toppings!
Crockpot Beef Taquitos
Print Recipe
Ingredients
- 2 lbs chuck roast or stew meat
- 1 pkt taco seasoning
- 1 can refried beans
- Small Flour Tortillas
- Olive Oil Cooking Spray
- Taco Toppings { Sour Cream Guacamole, Cheese, etc. }
Instructions
- Place the beef in your crockpot and top with taco seasoning. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove the lid and shred the beef. Once shredded stir in the refried beans and recover to heat through.
- Preheat the oven to 400 degrees F.
- Add some the meat mixture to the center of each tortilla and roll them up tightly. Place on a parchment lined baking sheet. Once you baking sheet is filled spray the taquitos with some olive oil cooking spray. Bake for 8-10 minutes or until the tortillas start to get crispy.
- Serve with your favorite taco toppings.
Notes
Gluten Free
Use a gluten free tortilla. These do tend to crack easier so you may want to brush them with a little olive oil before you fill them.Nutrition
