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Crockpot Apple Cinnamon French Toast Casserole

A slow cooker fall breakfast that you must try! This Crockpot Apple Cinnamon French Toast Casserole Recipe with a little bit of maple syrup is perfection.A slow cooker fall breakfast that you must try! This Crockpot Apple Cinnamon French Toast Casserole Recipe with a little bit of maple syrup is perfection.

Fall is here. Apples are in season, and the holiday breakfasts are coming! Why not whip up some of this amazingly delicious Crockpot Apple Cinnamon French Toast Casserole for your next family breakfast?

A slow cooker fall breakfast that you must try! This Crockpot Apple Cinnamon French Toast Casserole Recipe with a little bit of maple syrup is perfection.

In your crockpot place 2 cups of diced apples and 1/2 cup chopped pecans with a dash of cinnamon and stir.

A slow cooker fall breakfast that you must try! This Crockpot Apple Cinnamon French Toast Casserole Recipe with a little bit of maple syrup is perfection.

Top the apples with your bread cubes and the egg/milk mixture. Cover and refrigerate overnight. In the morning, place crock back into crockpot and cook on high for 2 hours or low for 4 hours.

A slow cooker fall breakfast that you must try! This Crockpot Apple Cinnamon French Toast Casserole Recipe with a little bit of maple syrup is perfection.

Serve hot with maple syrup! YUM!

Crockpot Apple Cinnamon French Toast Casserole

A slow cooker fall breakfast that you must try! This Crockpot Apple Cinnamon French Toast Casserole Recipe with a little bit of maple syrup is perfection.
Print Recipe

Ingredients

  • 1 loaf of French Cuban, or Italian Bread Cubed, or about 6 cups of cubed bread
  • 2 Cups Diced Apples
  • 1/2 cup diced pecans
  • 6 eggs Large
  • 2 Cups Milk
  • 1 tsp Vanilla
  • 1/4 tsp ground cinnamon
  • 1/4 cup brown sugar

Instructions

  • Place diced apples and pecans in the bottom of a 5 qt + crockpot and toss with a sprinkle of cinnamon. Top with the cubed bread. 
  • In a large bowl beat together eggs, milk, vanilla, cinnamon and brown sugar.
  • Pour over bread. Cover and refrigerate crock overnight or for at least 4 hours.
  • Place crock back into crockpot and cook on high for 2 hours or low for 4 hours.
  • Serve with maple syrup.

Notes

Gluten Free

  • Use gluten-free bread

Dairy Free

  • Use a dairy free milk substitute
Author: Amanda Carlisle | MomsWithCrockpots.com

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