Name: Tomatillo Chicken Soup
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Ingredients: 6 medium tomatillos (husks removed and rinsed); 1-1/2 lb. skinless (boneless chicken breast halves); 1 -32- oz. box chicken broth; 1 medium green sweet pepper (chopped); 1/2 cup chopped red onion; 1 stalk celery (chopped); 1 4- oz. can diced green chiles; 2 tablespoons snipped fresh cilantro; 1 fresh jalapeño pepper (seeded and minced*); 1 tablespoons ground cumin; 1 tablespoons lime juice; 2 tsp. chili powder; 2 cloves garlic (minced); 1 tsp. salt; 1 tsp. ground black pepper; Dairy sour cream

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Here is a great Tomatillo Chicken Soup Recipe that sounds to die for!

Prep Time:10

Cook Time:7

Total Time:7 10

Ingredients

6 medium tomatillos husks removed and rinsed
1-1/2 lb. skinless boneless chicken breast halves
1 -32- oz. box chicken broth
1 medium green sweet pepper chopped
1/2 cup chopped red onion
1 stalk celery chopped
1 4- oz. can diced green chiles
2 tablespoons snipped fresh cilantro
1 fresh jalapeño pepper seeded and minced*
1 tablespoons ground cumin
1 tablespoons lime juice
2 tsp. chili powder
2 cloves garlic minced
1 tsp. salt
1 tsp. ground black pepper
Dairy sour cream chopped green onion, chopped red sweet pepper, sliced jalapeño peppers, snipped fresh cilantro, and/or tortilla chips (optional)

Instructions

Chop three tomatillos. Place remaining tomatillos in blender. Cover; blend until smooth.
In a 3-1/2- or 4-quart slow cooker combine pureed and chopped tomatillos, chicken, broth, sweet pepper, onion, celery, chiles, cilantro, jalapeño, cumin, lime juice, chili powder, garlic, and 1 tsp. each salt and pepper.
Cover; cook on low for 6 to 7 hours or high for 3 to 3-1/2 hours.
Remove chicken; let stand until cool enough to handle. Shred chicken; return to soup.
If desired, top with sour cream, additional chopped red sweet pepper or jalapeño peppers, snipped cilantro, and/or tortilla chips.

Servings: -6

Author: Amanda

Tomatillo Chicken Soup