Crock Pot Brown Sugar Pork Chops

These turned out to be some of the best pork chops I have ever made. NO JOKE! These Crock Pot Brown Sugar Pork Chops are moist, flavorful, and did I mention that my 3 kids ate them and didn't complain once! Like they were ordained from heaven. LOL

I dumped about 8 pork chops into my 6 quart crock pot. They were even still frozen. I topped with apple juice, brown sugar, mustard powder, and bacon.  I put the lid on and walked away. That is the best feeling to know dinner is cooking and just go about your day!

I laid a bed of baby spinach, topped with some white rice, and placed a pork chop on top. I spooned some of the juices out of the crock-pot and put them over the pork chop.  OH MY YUM!

Crock Pot Brown Sugar Pork Chops

Amanda Carlisle

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Prep Time 5 mins

Cook Time 8 hrs

Total Time 8 hrs 5 mins

Servings 6 -8

Ingredients

  

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• 6-8 Boneless Pork Chops
• 2 tablespoon olive oil
• ½ cup apple juice
• ½ cup brown sugar
• 1 teaspoon mustard powder
• 1 tablespoon soy sauce
• 6 strips of bacon

Instructions

 

• Place 2 tablespoon of olive oil in the bottom of the crock pot. Top with pork chops.
• Then pour apple juice, brown sugar, mustard powder, and soy sauce over the chops.
• Lay the bacon over the top. Cover and cook on low for 6-8 hours.
• Serve and enjoyGluten Free
• Make sure you use a gluten free soy sauce, or you can omit completely.

Tried this recipe?Let us know how it was!