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These turned out to be some of the best pork chops I have ever made. NO JOKE! These Crock Pot Brown Sugar Pork Chops are moist, flavorful, and did I mention that my 3 kids ate them and didn’t complain once! Like they were ordained from heaven. LOL
I dumped about 8 pork chops into my 6 quart crock pot. They were even still frozen. I topped with apple juice, brown sugar, mustard powder, and bacon. I put the lid on and walked away. That is the best feeling to know dinner is cooking and just go about your day!
I laid a bed of baby spinach, topped with some white rice, and placed a pork chop on top. I spooned some of the juices out of the crock-pot and put them over the pork chop. OH MY YUM!
Crock Pot Brown Sugar Pork Chops
- 6-8 Boneless Pork Chops
- 2 tbsp olive oil
- 1/2 cup apple juice
- 1/2 cup brown sugar
- 1 tsp mustard powder
- 1 tbsp soy sauce
- 6 strips of bacon
Place 2 tbsp of olive oil in the bottom of the crock pot. Top with pork chops.
Then pour apple juice, brown sugar, mustard powder, and soy sauce over the chops.
Lay the bacon over the top. Cover and cook on low for 6-8 hours.
Serve and enjoyGluten Free
Make sure you use a gluten free soy sauce, or you can omit completely.