Home » Recipes » Dairy Free » Crockpot Pumpkin Chocolate Swirl Cake
| | | | | |

Crockpot Pumpkin Chocolate Swirl Cake

Delicious fall treat! Check out this easy Crockpot Pumpkin Chocolate Swirl Cake Recipe! It can be made gluten free & dairy free too!

So I kinda have this new passion. I love to bake cakes, but now I have doing more of it in the crockpot!!! It is one of those things that no one typically thinks of, but it makes a super moist and delicious cake! Like this Crockpot Pumpkin Chocolate Swirl Cake!!!

Delicious fall treat! Check out this easy Crockpot Pumpkin Chocolate Swirl Cake Recipe! It can be made gluten free & dairy free too!

I mixed up the pumpkin cake batter using my homemade cake mix. You could totally use a store-bought yellow cake mix for this.  I removed 1 cup of batter from the bowl and I mixed in some cocoa powder & chocolate chips into the cup.

Delicious fall treat! Check out this easy Crockpot Pumpkin Chocolate Swirl Cake Recipe! It can be made gluten free & dairy free too!

I lined my crockpot with parchment paper. You can spray it with non stick cooking spray, but the parchment paper works SO MUCH BETTER!

Layer in half of the pumpkin cake batter, then the chocolate batter, then the other half of the pumpkin batter. Cover and cook on low for 2 1/2 to 3 hours or until a toothpick inserted in the center of the cake comes out clean.

Delicious fall treat! Check out this easy Crockpot Pumpkin Chocolate Swirl Cake Recipe! It can be made gluten free & dairy free too!

Remove the lid and let the cake cool completely.

Delicious fall treat! Check out this easy Crockpot Pumpkin Chocolate Swirl Cake Recipe! It can be made gluten free & dairy free too!

Now comes the fun part! I took some chocolate icing and put it in a bowl. I popped it in the microwave for about 30 seconds. Just long enough to make the icing runny when stirred. Drizzle that chocolate icing over the cake.

Delicious fall treat! Check out this easy Crockpot Pumpkin Chocolate Swirl Cake Recipe! It can be made gluten free & dairy free too!

Cut and serve!!!

Crockpot Pumpkin Chocolate Swirl Cake

Print Recipe
Prep Time:10 mins
Cook Time:3 hrs
Total Time:3 hrs 10 mins

Ingredients

Instructions

  • Line a 6 qt crockpot with parchment paper.
  • In a large bowl beat cake mix, pumpkin, water, oil, eggs, and spice with an electric mixer until well combined.
  • Pour 1 cup of the batter into a separate measuring cup and mix in the chocolate chips & cocoa.
  • Pour 1/2 of the pumpkin batter into the crockpot. Top with the chocolate batter. Then finish it off with the rest of the pumpkin batter.
  • Cover and turn crockpot on low for 2 1/2 - 3 hours or until a toothpick inserted into the center of the cake comes out clean.
  • Remove lid and allow cake to cool completely.
  • Place 1 cup of chocolate frosting in a bowl and microwave for 30 seconds until soft. Drizzle the frosting over the cake. Cut and serveGluten Free
  • Use a gluten free cake mixDairy Free
  • Use a dairy free chocolate and frosting.
Servings: 12
Author: Amanda Carlisle

 Delicious fall treat! Check out this easy Crockpot Pumpkin Chocolate Swirl Cake Recipe! It can be made gluten free & dairy free too!

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.