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Crockpot Caramel Apples


I love making and eating Caramel apples for a fun fall treat, but I hate heating the caramel on the stove.  It either gets burnt, or too hot, or I don’t get it just right for dipping.  This crockpot method is a fool proof way for caramel apples.  Decorate them with some sprinkle or some chocolate chips to make them extra special!

Crockpot Caramel Apples

Print Recipe
Prep Time:10 minutes
Cook Time:2 hours
Total Time:2 hours 10 minutes


  • 1 -2 bags caramel candies -unwrapped This time of year in the produce section, there should be bags of soft caramel 2 complete with popsicle stick handles.
  • tablespoons water
  • apples one bag of caramel makes 4 large apples
  • nuts/sprinkles


  • Use a 2 qt or larger crock pot
  • Add the caramels and 2 tablespoons of water to the crockpot.
  • Cover and cook on high for 1 to 2 hours, checking every 20 minutes or so. The caramel is ready when it is shiny and can be stirred easily.
  • Put the popsicle sticks into the apples by the stems. Use a spoon to ladle the caramel over the apple, and swirl to completely cover the whole thing. Dip into chopped nuts or sprinkles if desired.
  • Let cool on parchment paper or Release foil.
Servings: 4
Author: Amanda

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