Line a 6 qt crockpot with parchment paper.

In a large bowl beat cake mix, pumpkin, water, oil, eggs, and spice with an electric mixer until well combined.

Pour 1 cup of the batter into a separate measuring cup and mix in the chocolate chips & cocoa.

Pour 1/2 of the pumpkin batter into the crockpot. Top with the chocolate batter. Then finish it off with the rest of the pumpkin batter.

Cover and turn crockpot on low for 2 1/2 - 3 hours or until a toothpick inserted into the center of the cake comes out clean.

Remove lid and allow cake to cool completely.

Place 1 cup of chocolate frosting in a bowl and microwave for 30 seconds until soft. Drizzle the frosting over the cake. Cut and serveGluten Free

Use a gluten free cake mixDairy Free

Use a dairy free chocolate and frosting.