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Crockpot Pumpkin French Toast Recipe

Because life it better with Pumpkin! This Crockpot Pumpkin French Toast Recipe is to die for! So simple for a delicious fall breakfast!

Because life it better with Pumpkin! This Crockpot Pumpkin French Toast Recipe is to die for! So simple for a delicious fall breakfast!

As a rule of thumb, when Autumn hits all things Pumpkin are pretty much necessary! We love Crockpot French Toast for a special breakfast, but we decided to spice things up a bit with this Crockpot Pumpkin French Toast and boy am I glad we did!

Because life it better with Pumpkin! This Crockpot Pumpkin French Toast Recipe is to die for! So simple for a delicious fall breakfast!

It all started when I ran up to the store for a couple things and found this loaf of Cuban bread on sale for $0.30. YES, thirty cents! I couldn’t pass that up! It was screaming to become french toast casserole.

Because life it better with Pumpkin! This Crockpot Pumpkin French Toast Recipe is to die for! So simple for a delicious fall breakfast!

When I got home I cubed the bread and put it in the crockpot. Then in a bowl I mixed the pumpkin, egg, milk, pumpkin spice, and vanilla. I poured that over the top and placed the entire crock in the fridge overnight.

PS: If you have left over canned pumpkin, here is a fun trick so it doesn’t go to waste!

Because life it better with Pumpkin! This Crockpot Pumpkin French Toast Recipe is to die for! So simple for a delicious fall breakfast!

Early the next morning I pulled the crock out and placed it in the crockpot. Turned it on high for 2 hours and before I knew it the whole house smelled like Fall!

Because life it better with Pumpkin! This Crockpot Pumpkin French Toast Recipe is to die for! So simple for a delicious fall breakfast!

Served up with a bit of maple syrup and it was perfection!

Because life it better with Pumpkin! This Crockpot Pumpkin French Toast Recipe is to die for! So simple for a delicious fall breakfast!

Crockpot Pumpkin French Toast

Because life it better with Pumpkin! This Crockpot Pumpkin French Toast Recipe is to die for! So simple for a delicious fall breakfast!
Print Recipe
Prep Time:10 mins
Cook Time:2 hrs
Total Time:2 hrs 10 mins

Equipment

Ingredients

Instructions

  • Place cubed bread in crockpot. I used a 6 quart.
  • In a large bowl beat together pumpkin, eggs, milk, vanilla, pumpkin pie spice and brown sugar.
  • Pour over bread. Cover and refrigerate crock over night or for at least 4 hours.
  • Place crock back into crockpot and cook on high for 2 hours or low for 4 hours.
  • Serve with maple syrup.

Dairy Free

  • Use your favorite dairy free milk and bread

Gluten Free

  • Use gluten free bread

Nutrition

Calories: 268kcal | Carbohydrates: 41g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 129mg | Sodium: 333mg | Potassium: 262mg | Fiber: 2g | Sugar: 12g | Vitamin A: 5043IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 3mg
Servings: 8
Calories: 268kcal
Author: Amanda Carlisle

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2 Comments

  1. 5 stars
    Loved this; very tasty. it was a hit with my family. The only extra thing I did was spray the crockpot first with non-stick cooking spray. Glad I did.

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