Crockpot Pumpkin French Toast
Servings: 8
Calories: 268kcal
Because life it better with Pumpkin! This Crockpot Pumpkin French Toast Recipe is to die for! So simple for a delicious fall breakfast!
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Equipment
Ingredients
- 1 loaf french bread Cubed, or about 6 cups of cubed bread
- 1 Cup Pumpkin Puree
- 6 eggs Large
- 2 Cups Milk
- 1 tsp Vanilla
- 1 tsp pumpkin pie spice
- 1/4 cup brown sugar
Instructions
- Place cubed bread in crockpot. I used a 6 quart.
- In a large bowl beat together pumpkin, eggs, milk, vanilla, pumpkin pie spice and brown sugar.
- Pour over bread. Cover and refrigerate crock over night or for at least 4 hours.
- Place crock back into crockpot and cook on high for 2 hours or low for 4 hours.
- Serve with maple syrup.
Dairy Free
- Use your favorite dairy free milk and bread
Gluten Free
- Use gluten free bread
Nutrition
Calories: 268kcal | Carbohydrates: 41g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 129mg | Sodium: 333mg | Potassium: 262mg | Fiber: 2g | Sugar: 12g | Vitamin A: 5043IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 3mg