Name: Crockpot Creamed Corn
Prep time: 5 min
Cook time: 3 h 15 min
Total time: 3 h 20 min
Ingredients: 3 (15.25-ounces) cans whole kernel corn, drained (or 4-5 cups corn cut off the cob); 1 cup milk; 1 tablespoon sugar; 1/4 teaspoon pepper; 8 ounces cream cheese, cubed; 1/2 cup (1 stick) unsalted butter, cut into thin slices

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A classic side dish made in the crock pot! Check out this Crockpot Creamed Corn Recipe! Always a family favorite!

Fresh corn is all over the grocery store right now. My family loves to eat Corn On the Cob, but we also love this Crock Pot Creamed Corn. It’s a great every day side dish, also perfect as a BBQ side dish! You have to try it at least once. So so good!

Crockpot Creamed Corn

Prep 5 mins

Cook 3 hours, 15 mins

Total 3 hours, 20 mins

Author Amanda Carlisle

A classic side dish made in the crock pot! Check out this Crockpot Creamed Corn Recipe! Always a family favorite!

Ingredients

3 (15.25-ounces) cans whole kernel corn, drained (or 4-5 cups corn cut off the cob)
1 cup milk
1 tablespoon sugar
1/4 teaspoon pepper
8 ounces cream cheese, cubed
1/2 cup (1 stick) unsalted butter, cut into thin slices

Instructions

Place corn into a slow cooker.
Stir in milk, sugar and pepper until well combined.
Without stirring, top with butter and cream cheese.
Cover and cook on high heat for 2-3 hours.
Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
Serve immediately.
Top with some chopped green onions and seasonings for garnish.