This is one of our most popular recipes and it is full of flavor. Such a great side dish you have to give these Crockpot Bacon & Cheese potatoes a try! They are delicious as a side dish for dinner or part of a brunch.
How to Make Crockpot Bacon & Cheese Potatoes
A love easy crockpot recipes like this! Just layer the potatoes, bacon, and cheese along with some green onions right in a foil-lined slow cooker. Cover by folding over the foil or place another piece of foil. Cook on high for about 5 hours or low for 8 – 10 hours.
Is the foil necessary?
The foil prevents the bottom of the potatoes from getting burned and also makes clean up a breeze. You could substitute parchment paper if you don’t’ have or want to use foil.
What size crockpot?
This dish is best prepared in a 4 qt or larger crockpot. You can double this recipe easily, but you will want to use at least a 6-quart crockpot if you do.
This dish is so versatile! It is great as a filling side dish with dinner. Awesome with a brunch, and even better served as a fun appetizer style dish. The thing is, this is just delicious!
Crockpot Bacon & Cheese Potatoes
- 1/4 pound bacon diced
- 2 onions thinly sliced
- 4 potatoes thinly sliced
- 1/2 pound cheddar cheese thinly sliced
- salt and pepper
- Green Onions optional
- Line crockpot with foil, leaving enough to cover the potatoes when finished.
- Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter.
- Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
- Cover with remaining foil.
- Cover and cook on low for 10-12 hours.
Originally Published in 2012. Updated April 2020.