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–+ servings

Crockpot Bacon & Cheese Potatoes

Course: Side Dish
Cuisine: American
Keyword: bacon, gluten free
Prep Time: 10 minutes
Cook Time: 10 hours
Total Time: 10 hours 10 minutes
Servings: 4
Calories: 533kcal
Author: Amanda
Grab your slowcooker and get ready for the best side dish recipe for breakfast, lunch or dinner! Crockpot Bacon & Cheese Potatoes Recipe
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Equipment

Ingredients

  • 1/4 pound bacon diced
  • 2 onions thinly sliced
  • 4 potatoes thinly sliced
  • 1/2 pound cheddar cheese thinly sliced
  • salt and pepper
  • butter
  • Green Onions optional

Instructions

  • Line crockpot with foil, leaving enough to cover the potatoes when finished.
  • Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter.
  • Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
  • Cover with remaining foil.
  • Cover and cook on low for 10-12 hours.

Notes

Make this recipe bigger if you are expecting company. Great to serve for a brunch!

Nutrition

Calories: 533kcal | Carbohydrates: 43g | Protein: 23g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 78mg | Sodium: 555mg | Potassium: 1089mg | Fiber: 6g | Sugar: 4g | Vitamin A: 568IU | Vitamin C: 46mg | Calcium: 447mg | Iron: 2mg