Here is an amazing recipe from reader Pam Trivette from NC. She got this recipe from a friend many years ago! It sounds ab-so-lutely like just what I need right now! 🙂 Thanks for sharing Pam!

Prep Time:5

Cook Time:8

Total Time:8 5

Ingredients

1 package chocolate cake mix any 2-layer size
2 cups sour cream
1 pkg. instant chocolate pudding small box
1 small bag 6 ounces semisweet chocolate chips
3/4 cup oil
4 eggs
1 cup water

Instructions

Spray crock-pot with non-stick spray.
Mix all ingredients together.
Cook on low for 6 to 8 hours or high for 3-4 hours.
Don’t lift the lid. Serve with ice cream. Store in fridge. Reheat or eat cold and enjoy!

Notes

Options: Try different flavor cake mixes, pudding mix, and bags of chips. Chocolate with peanut butter chips. Vanilla flavored mixes and white chocolate chips, or mint flavored ones

Servings:

Author: Pam Trivette - Spruce Pine, NC