Name: Gooey Chocolate Crock-Pot Cake
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Ingredients: 1 package chocolate cake mix (any 2-layer size); 2 cups sour cream; 1 pkg. instant chocolate pudding small box; 1 small bag (6 ounces semisweet chocolate chips); 3/4 cup oil; 4 eggs; 1 cup water

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Here is an amazing recipe from reader Pam Trivette from NC. She got this recipe from a friend many years ago! It sounds ab-so-lutely like just what I need right now! 🙂 Thanks for sharing Pam!

Prep Time:5 mins

Cook Time:8 hrs

Total Time:8 hrs 5 mins

Ingredients

1 package chocolate cake mix any 2-layer size
2 cups sour cream
1 pkg. instant chocolate pudding small box
1 small bag 6 ounces semisweet chocolate chips
3/4 cup oil
4 eggs
1 cup water

Instructions

Spray crock-pot with non-stick spray.
Mix all ingredients together.
Cook on low for 6 to 8 hours or high for 3-4 hours.
Don’t lift the lid. Serve with ice cream. Store in fridge. Reheat or eat cold and enjoy!

Notes

Options: Try different flavor cake mixes, pudding mix, and bags of chips. Chocolate with peanut butter chips. Vanilla flavored mixes and white chocolate chips, or mint flavored ones

Author: Pam Trivette - Spruce Pine, NC