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Gooey Chocolate Crock-Pot Cake


Here is an amazing recipe from reader Pam Trivette from NC.  She got this recipe from a friend many years ago!  It sounds ab-so-lutely like just what I need right now! 🙂  Thanks for sharing Pam!

Gooey Chocolate Crock-Pot Cake

Print Recipe
Prep Time:5 minutes
Cook Time:8 hours
Total Time:8 hours 5 minutes


  • 1 package chocolate cake mix any 2-layer size
  • 2 cups sour cream
  • 1 pkg. instant chocolate pudding small box
  • 1 small bag 6 ounces semisweet chocolate chips
  • 3/4 cup oil
  • 4 eggs
  • 1 cup water


  • Spray crock-pot with non-stick spray.
  • Mix all ingredients together.
  • Cook on low for 6 to 8 hours or high for 3-4 hours.
  • Don’t lift the lid. Serve with ice cream. Store in fridge. Reheat or eat cold and enjoy!


Options: Try different flavor cake mixes, pudding mix, and bags of chips. Chocolate with peanut butter chips. Vanilla flavored mixes and white chocolate chips, or mint flavored ones
Author: Pam Trivette - Spruce Pine, NC

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