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Gooey Chocolate Crock-Pot Cake

Course: Dessert
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 0
Author: Pam Trivette - Spruce Pine, NC
Print Recipe

Ingredients

  • 1 package chocolate cake mix any 2-layer size
  • 2 cups sour cream
  • 1 pkg. instant chocolate pudding small box
  • 1 small bag 6 ounces semisweet chocolate chips
  • 3/4 cup oil
  • 4 eggs
  • 1 cup water

Instructions

  • Spray crock-pot with non-stick spray.
  • Mix all ingredients together.
  • Cook on low for 6 to 8 hours or high for 3-4 hours.
  • Don’t lift the lid. Serve with ice cream. Store in fridge. Reheat or eat cold and enjoy!

Notes

Options: Try different flavor cake mixes, pudding mix, and bags of chips. Chocolate with peanut butter chips. Vanilla flavored mixes and white chocolate chips, or mint flavored ones