Oh my oh my! I love apples and caramel dip, and caramel on my icecream, and drizzled in my coffee, and well....I just love caramel!
Imagine my surprise when I found out that you can make homemade caramel in one easy step...in your crockpot. It doesn’t get much easier than this folks.
Place a can of Sweetened Condensed Milk in your crockpot and cover it with water. Cook it on high for 4 hours. That is it!
Shut off the crockpot after 4 hours and allow the can to cool completely!
When you open the can you will be met by this golden creamy delicious caramel sauce. I used mine for some apples, and then put the rest in a container in the fridge. The caramel dip at the store costs almost $4, while a can of Sweetened Condensed Milk costs $1.25. So even if you aren’t saving loads of time, you are saving money. Plus, did I mention that this tastes WAY better?!