Name: Crockpot Grape Jelly & BBQ Meatballs
Prep time: 5 min
Cook time: 160 min
Total time: 165 min
Yield: 8 Servings
Ingredients: 2 lbs Meatballs (Frozen); 18 oz BBQ Sauce; 18 oz Grape Jelly (about 2 cups)

Jump to Recipe Print Recipe

A classic slow cooker appetizer that is perfect for any get together! This simple Crockpot Grape Jelly & BBQ Meatballs Recipe is delicious!

One thing is for sure. In the slow cooker playbook, there are some staple recipes that every good cook must have. If you ask any man in America he will tell you that one of them is this easy to make Crockpot Grape Jelly & BBQ Meatballs recipe.

So grape jelly & bbq sauce? YES, I think we are all skeptical the first time that we hear it, but it is a thing, and it makes these meatballs mouthwateringly tasty.

Just serve them hot however you choose. We have done them on a tray with little toothpicks, and we have even skipped the tray and go straight to serving them in a bowl with a fork. Both ways are totally acceptable, and the leftovers are amazing on a BBQ Meatball sandwich!

I have found that these are best made in at least a 4 Quart Crockpot. You can also double the recipe, but you will obviously need a bigger crockpot.

Watch Me Make these Crockpot Grape Jelly & BBQ Meatballs

I told you they were super simple. Even my kids get in on the action now. This is a dump, stir, and heat dish that anyone can make, and everyone can eat.

Gluten Free Crockpot Grape Jelly & BBQ Meatballs

I love that you can totally make these gluten free and dairy free very easily! Just use gluten free or dairy free meatballs. There are several brands of frozen meatballs or just make your own Homemade Meatballs. Either way, they will still turn out delicious!