Name: Crockpot Jambalaya
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 10 Servings
Cuisine: Cajun
Ingredients: 1 lb Boneless Skinless Chicken Breasts, cubed; 1 lb Andouille Sausage, Sliced; 2 (14 oz) cans diced tomatoes; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 cup diced celery; 1 cup chicken broth; 2 Tsp dried oregano; 2 Tsp dried parsley; 2 Tsp Cajun seasoning; 1/2 Tsp dried thyme; 1/2 Tsp cayenne pepper; 1 lb frozen cooked shrimp, peeled

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We went road tripping this Summer to Texas to see my sister and drove through Cajun Country. The signs for Jambalaya and Crawfish were everywhere in Louisiana. I decided when we got home I was going to have to recreate those tongue tingling flavors into a delicious Crockpot Jambalaya.

The spice in this dish kicks it up a notch. Feel free to add more or less cayenne pepper to make this perfect for your family. A great tip is to add a dollop of sour cream to help cut the spice if you add a bit too much. You can never go wrong with sour cream.

Serve this delicious Crockpot Jambalaya over rice and with a piece of crusty bread or Homemade Biscuits for a delicious dinner any night of the week.

Crockpot Jambalaya

1 vote

Crockpot Jambalaya

Prep 20 mins

Cook 8 hours

Total 8 hours, 20 mins

Yield 10 Servings

Ingredients

1 lb Boneless Skinless Chicken Breasts, cubed
1 lb Andouille Sausage, Sliced
2 (14 oz) cans diced tomatoes
1 large onion, chopped
1 large green bell pepper, chopped
1 cup diced celery
1 cup chicken broth
2 Tsp dried oregano
2 Tsp dried parsley
2 Tsp Cajun seasoning
1/2 Tsp dried thyme
1/2 Tsp cayenne pepper
1 lb frozen cooked shrimp, peeled

Instructions

In a 6 qt or larger crockpot, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover and cook 7 to 8 hours on Low, or 3 to 4 hours on High.
30 minutes before serving stir in the shrimp.
Serve over rice.

Courses Dinner

Cuisine Cajun