Home » Recipes » Crockpot Jambalaya Recipe
| | | | |

Crockpot Jambalaya Recipe

Just like you would get in New Orleans! This tongue tingling Crockpot Jambalaya Recipe is a keeper for a delicious supper any night of the week!

Just like you would get in New Orleans! This tongue tingling Crockpot Jambalaya Recipe is a keeper for a delicious supper any night of the week! | @MomsWCrockpots #recipes #dinner #crockpot #slowcooker

We went road tripping this Summer to Texas to see my sister and drove through Cajun Country. The signs for Jambalaya and Crawfish were everywhere in Louisiana. I decided when we got home I was going to have to recreate those tongue-tingling flavors into a delicious Crockpot Jambalaya.

The spice in this dish kicks it up a notch. Feel free to add more or less cayenne pepper to make this perfect for your family. A great tip is to add a dollop of sour cream to help cut the spice if you add a bit too much. You can never go wrong with sour cream.

Just like you would get in New Orleans! This tongue tingling Crockpot Jambalaya Recipe is a keeper for a delicious supper any night of the week!

Serve this delicious Crockpot Jambalaya over rice and with a piece of crusty bread or Homemade Biscuits for a delicious dinner any night of the week.

Crockpot Jambalaya

Crockpot Jambalaya

Print Recipe
Prep Time:20 mins
Cook Time:8 hrs
Total Time:8 hrs 20 mins

Ingredients

  • 1 lb Boneless Skinless Chicken Breasts cubed
  • 1 lb Andouille Sausage Sliced
  • 2 14 oz cans diced tomatoes 
  • 1 large onion chopped
  • 1 large green bell pepper chopped
  • 1 cup diced celery
  • 1 cup chicken broth
  • 2 Tsp  dried oregano
  • 2 Tsp dried parsley
  • 2 Tsp Cajun seasoning
  • 1/2 Tsp dried thyme
  • 1/2 Tsp cayenne pepper
  • 1 lb frozen cooked shrimp peeled

Instructions

  • In a 6 qt or larger crockpot, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  • Cover and cook 7 to 8 hours on Low, or 3 to 4 hours on High.
  • 30 minutes before serving stir in the shrimp.
  • Serve over rice.
Servings: 10 Servings
Author: Amanda Carlisle
Just like you would get in New Orleans! This tongue tingling Crockpot Jambalaya Recipe is a keeper for a delicious supper any night of the week!

If you love this, you are sure to love….

This Crockpot Gumbo Recipe too!

Similar Posts

3 Comments

  1. 5 stars
    Spice was just right! I used Italian sausage instead of andouille and served mine over mashed cauliflower sto follow paleo. Very yummy!

  2. This is a great recipe! I added a couple of bay leaves and minced garlic at the beginning and added cauliflower rice when I added the shrimp. Absolutely delicious and this will be a favourite going forward!!

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.