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Crockpot Crustless Pizza Recipe- Keto – Low Carb

Looking for a Slow Cooker Keto or Low Carb Recipe that will knock your socks off? Try this delicious Crockpot Crustless Pizza Recipe!

Crockpot Crustless Pizza

When you head to the store lately you see all of these snacks and treats that are marked low carb, no-carb, keto-friendly.  I am all for trying something new, but those packaged foods aren’t going to help you reach your goal. Reach for the real ingredients and make something so delicious you won’t be hungry for anything that came out of a box again! Check out this YUMMY Crockpot Crustless Pizza!

What Size Crockpot?

If you are wanting more cheese to filling ratio (which isn’t everyone?), you want to use the biggest crockpot you have. I would even recommend one of these casserole crockpots. It isn’t that you need all of that space, but it allows more of the beef to be topped with cheese which is the real reason we are here. 🙂

Crockpot Crustless Pizza in crockpot

How to Make Crockpot Crustless Pizza

This Crockpot Crustless Pizza is as simple as layering a few ingredients in your crockpot and turning it on low for 4 hours or high for 2 hours.

The bottom layer is ground beef and mozzarella cheese, then add a little sauce, then top with more cheese and your favorite low carb pizza toppings. I chose green peppers and pepperonis today, but I also love mushrooms on my pizza. Mmm. Now, I experimented a little and instead of putting pizza cheese on top I did slices of provolone.

Crockpot Crustless Pizza on plate

Let me just tell you. You need to buy a package of provolone cheese and never look back! This was out of this world, unbelievably delicious! No guilt was had eating this. The carb count on this is super low! You can check a nutrition calculator like this to see the exact count, but it is keto-friendly.

Crockpot Crustless Pizza

Looking for a Slow Cooker Keto or Low Carb Recipe that will knock your socks off? Try this delicious Crockpot Crustless Pizza Recipe!
Print Recipe
Prep Time:10 minutes
Cook Time:4 hours
Total Time:4 hours 10 minutes



  • 2 lbs ground beef browned
  • 2 cups mozzarella cheese
  • 1 1/2 cups pizza sauce or marinara sauce
  • 5-6 slices provolone cheese or additional mozzarella cheese
  • pizza toppings of your choice pepperoni, mushrooms, peppers, etc.


  • Spray a 5 qt or larger crockpot with non-stick cooking spray.
  • Add in the browned ground beef and 2 cups of mozzarella cheese. Stir to combine and then spread in an even layer across the bottom.
  • Top with the pizza sauce in an even layer.
  • Finally, add the provolone cheese across the top 0r additional mozzarella.
  • Top with your choice of pizza toppings, cover, and cook on low for 4 hours or high for 2 hours.
  • Serve with some parmesan cheese. Enjoy!



Calories: 566kcal | Carbohydrates: 4g | Protein: 39g | Fat: 43g | Saturated Fat: 19g | Cholesterol: 148mg | Sodium: 795mg | Potassium: 661mg | Fiber: 1g | Sugar: 3g | Vitamin A: 657IU | Vitamin C: 4mg | Calcium: 343mg | Iron: 4mg
Servings: 6 Servings
Calories: 566kcal
Author: Amanda @ MomsWithCrockpots.com

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  1. 5 stars
    Our whole family loved this!! Absolutely delicious. I added oregano, garlic powder and salt and pepper to the beef while browning. One of the best recipes I’ve tried in a while! Thank you!

  2. 5 stars
    Fabulous! I used mushrooms, onions and black olives for the toppings. Instead of 2 lb. ground beef I used 1 lb. ground beef and 1 lb. ground Italian sausage. My husband wasn’t crazy about the idea of no crust, until he tasted it that is! We loved it. It’ll definitely be a recipe that we keep on our list.

  3. 5 stars
    Looks amazing I am on keto and always looking for something different to make ! Can’t wait to try this one

  4. 4 stars
    Made this and took to my extension club. I thought it was pretty tasty, the only thing is that there was no cheese in there by the time it was done and I put a lot in. Seems to me the next time I make it I won’t add the cheese till it’s almost done. Overall it was good and got some compliments.

  5. THIS WAS SO GOOD!!!! I have a large crockpot, so I used 3lbs of ground turkey, a full jar of marinara, and a lot of extra cheese and toppings. The turkey pepperoni is perfect on this. My husband is a picky eater and this was a WIN! Froze half, and it will definitely not go to waste.

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