Crockpot Tip Roast with Mushroom Gravy

I am trying really hard to stay on top of everything. Family, Schooling, blog, housework, shopping. There are days when I just want to crawl in a hole. I know some of you feel the same way. So, we have another super easy and delicious Crock Pot Meal. Crock Pot Tip Roast with Mushroom Gravy .

I have to say that this was the most tender roast, but it didn’t fall apart. It was perfect. It also has a wonderful flavor. What a great meal for a cool fall day! Not to mention that it made the house smell super!

I took the easy way out and served it with some freezer items. I had roast potatoes, and broccoli. I also served it with a small salad. There is plenty of roast here for several people, or for left overs.

Take Roast and rub in onion soup mix.

Place Roast in Crock Pot.

Pour in Beef Broth or water with bouillon. Then add mushrooms and garlic.

Cover and let cook on High for 4-5 hours or low for 7-8 hours.

You don’t want the roast to fall apart…just be tender.

Pull roast from crock-pot and place on cutting board.

Add 1 tbsp cornstarch or flour to drippings. Whisk in and turn crock-pot up to high. You could also transfer the drippings to a small sauce pot and make the gravy on the stove.

Either way it is delicious!

Serves 6-8 easily!