Bacon Beef Barley Soup Recipe

This recipe looks, sounds, and tastes FABULOUS!  It is one of my favorite kind of crockpot recipes.  A dump & go.  You can brown the meat for a little more texture or you can throw it in as is.  Either way.  This is what I like to call a man pleasing meal!  It is full of meat  & potatoes, and it is hearty enough to warm you right to your toes!

Bacon Beef Barley Soup Recipe

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Course: dinner

Prep Time: 5 minutes

Cook Time: 10 hours

Total Time: 10 hours 5 minutes

Servings: 7

Ingredients

• 4 bacon strips (chopped)
• 1-1/2 pounds beef stew meat (cut into 1/2-inch pieces)
• 1 medium onion (chopped)
• 4 medium red potatoes (cut into 1/2-inch cubes)
• 1-1/2 cups fresh baby carrots (cut in half lengthwise)
• 1 cup frozen corn
• 1/4 cup medium pearl barley
• 2 cans (14-1/2 ounces each beef broth)
• 1 can (14-1/2 ounces diced tomatoes with basil, oregano and garlic, undrained)
• 1 jar (12 ounces home-style beef gravy)
• 1/2 teaspoon pepper
• Mashed potatoes (optional)

Instructions

• In a large skillet, cook bacon over medium heat until crisp.
• Using a slotted spoon, remove to paper towels to drain. In the drippings, cook beef until meat is no longer pink; drain.
• In a 5-qt. slow cooker, layer the potatoes, carrots, corn and barley. Top with beef mixture and bacon.
• Combine the broth, tomatoes, gravy and pepper; pour over top (do not stir).
• Cover and cook on low for 8 to 10 hours or until meat and vegetables are tender. Stir before serving. Serve over mashed potatoes if desired.

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Amanda Carlisle

Amanda is a busy mom of 3 running her own business, homeschooling, and managing a household. She creates yummy crockpot recipes to help her spend less time in the kitchen and more time doing what she loves.