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    Home » Recipes

    Crockpot Zucchini Squash Casserole

    Published: Jun 9, 2014 · Modified: Aug 17, 2019 · By: Amanda Carlisle · This post may contain affiliate links. · 9 Comments

    16.6K shares
    Jump to Recipe Print Recipe

    The perfect summer side dish for the slow cooker. Try this simple and cheesy Crockpot Zucchini Squash Casserole Recipe! A great way to use those zucchinis

    Summer is here and my garden is growing! I have a ton of squash and zucchini, and the perfect crockpot recipe to use them in. This makes the perfect summer side dish or you can turn it into a quick meal! This Crockpot Zucchini Squash Casserole is a keeper!

    The perfect summer side dish for the crockpot. Try this simple and cheesy CrockPot Zucchini Squash Casserole Recipe!

    Crockpot Zucchini Squash Casserole

    Crockpot Zucchini & Squash Casserole

    Amanda Carlisle
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 2 hrs 50 mins
    Total Time 3 hrs 5 mins
    Servings 10

    Ingredients
      

    • 4.5 cups sliced yellow summer squash about 3 medium
    • 4.5 cups sliced Zucchini about 3 medium
    • 1 medium onion chopped (½ cup)
    • 1 tablespoon butter or margarine
    • 2 cups French bread crumbs
    • 1 cup shredded sharp Cheddar cheese 4 oz
    • â…” cup sour cream
    • ½ teaspoon garlic salt
    • ¼ teaspoon pepper
    • 1 can 10 ¾ oz condensed cream of chicken soup
    • 1 tablespoon butter or margarine melted
    • Chopped green onion if desired

    Instructions
     

    • Spray 5- to 6-quart slow cooker with cooking spray. In large microwavable bowl, microwave squash & zucchini, onion and 1 tablespoon butter uncovered on High 10 minutes or until squash, zucchini, and onion are tender. Drain well.
    • In slow cooker, mix squash mixture, 1 cup of the bread crumbs, ½ cup of the cheese, the sour cream, garlic salt, pepper and soup. In small bowl, mix remaining 1 cup bread crumbs, remaining ½ cup cheese and the melted butter. Sprinkle crumb mixture over squash.
    • Cover; cook on Low heat setting 2 hours. Uncover; remove insert from slow cooker. Let stand 30 minutes before serving. Sprinkle with chopped green onion.
    Tried this recipe?Let us know how it was!

    The perfect summer side dish for the crockpot. Try this simple and cheesy CrockPot Zucchini Squash Casserole Recipe!

     

    More great Zucchini Recipes

    • Cheesy Zucchini Cakes
    • Zucchini Pizza Bites
    • Crockpot Veggie Lasagna
    « Crockpot Gumbo Recipe
    Crockpot Chicken Marsala Recipe »
    16.6K shares

    Reader Interactions

    Comments

    1. Cassie

      June 19, 2014 at 9:04 am

      Hi Amanda, Thank you for linking up on Thrifty Thursday last week! You were a featured blogger this week! Come see your feature, link up more great posts and we will be tagging your FB page a little later as a feature! Thanks again! - Cassie

      Reply
    2. Lori Hart

      June 19, 2014 at 10:11 am

      Wow does this look amazing! I love zucchini so very much too! I found you over at the Living Well, Spending Less link party. I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe. I’m sure our party goers would love it as much as I do. Here is the link http://bit.ly/1lNY6hK. Have a wonderful day!!

      Reply
    3. Antionette Blake

      June 21, 2014 at 12:03 am

      5 stars
      Great recipe! Thanks for sharing at the #WWDParty - Happy Summer Solstice 2014!

      Reply
    4. Meghan

      June 21, 2014 at 11:35 pm

      5 stars
      I so pinned this! Off the farmers market I go!!!

      Reply
    5. Miz Helen

      June 24, 2014 at 10:59 am

      5 stars
      Thank you so much for sharing this awesome Crock Pot Zucchini Squash Casserole, with Full Plate Thursday, we will just love this.
      Come Back Soon!
      Miz Helen

      Reply
    6. Miz Helen

      June 26, 2014 at 10:27 am

      5 stars
      Congratulations!
      Your awesome recipe is featured on Full Plate Thursday this week! Enjoy your weekend and your new Red Plate!
      Miz Helen

      Reply
    7. Heike

      April 14, 2015 at 5:09 pm

      Hi, I always have heaps of zucchini in my garden and love to find new recipes! Will try this one - BUT I don't have/use 1 can condensed cream of chicken soup. How can I replace that?

      Reply
    8. D&E Toad

      August 25, 2017 at 5:02 pm

      5 stars
      I tried this recipe and it was wonderful! I made the following substitutions: cream of celery soup for the cream of chicken; Greek yogurt for sour cream; and, croutons for the bread crumbs. I also added a can of chunk chicken. Wonderful meal.

      Reply
    9. fats deezy

      July 26, 2020 at 4:10 pm

      5 stars
      literally the best squash/zucchini casserole recipe ive ever had. salute amanda! simply delicious! well done 5/5

      Reply

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    Amanda Carlisle, Owner

    Welcome!

    Hey I am Amanda. Mom to 3 wonderful kids & lots of furbabies and wife to my hubby David for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all life has to offer. It is even better when dinner is in the crockpot.

    Learn more about me →

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