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Crockpot Zucchini Squash Casserole

The perfect summer side dish for the slow cooker. Try this simple and cheesy Crockpot Zucchini Squash Casserole Recipe! A great way to use those zucchinis

Summer is here and my garden is growing! I have a ton of squash and zucchini, and the perfect crockpot recipe to use them in. This makes the perfect summer side dish or you can turn it into a quick meal! This Crockpot Zucchini Squash Casserole is a keeper!

The perfect summer side dish for the crockpot. Try this simple and cheesy CrockPot Zucchini Squash Casserole Recipe!

Crockpot Zucchini Squash Casserole

Crockpot Zucchini & Squash Casserole

Print Recipe
Prep Time:15 mins
Cook Time:2 hrs 50 mins
Total Time:3 hrs 5 mins

Ingredients

  • 4.5 cups sliced yellow summer squash about 3 medium
  • 4.5 cups sliced Zucchini about 3 medium
  • 1 medium onion chopped (1/2 cup)
  • 1 tablespoons butter or margarine
  • 2 cups French bread crumbs
  • 1 cup shredded sharp Cheddar cheese 4 oz
  • 2/3 cup sour cream
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 can 10 3/4 oz condensed cream of chicken soup
  • 1 tablespoons butter or margarine melted
  • Chopped green onion if desired

Instructions

  • Spray 5- to 6-quart slow cooker with cooking spray. In large microwavable bowl, microwave squash & zucchini, onion and 1 tablespoon butter uncovered on High 10 minutes or until squash, zucchini, and onion are tender. Drain well.
  • In slow cooker, mix squash mixture, 1 cup of the bread crumbs, 1/2 cup of the cheese, the sour cream, garlic salt, pepper and soup. In small bowl, mix remaining 1 cup bread crumbs, remaining 1/2 cup cheese and the melted butter. Sprinkle crumb mixture over squash.
  • Cover; cook on Low heat setting 2 hours. Uncover; remove insert from slow cooker. Let stand 30 minutes before serving. Sprinkle with chopped green onion.
Servings: 10
Author: Amanda Carlisle

The perfect summer side dish for the crockpot. Try this simple and cheesy CrockPot Zucchini Squash Casserole Recipe!

 

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9 Comments

  1. Hi Amanda, Thank you for linking up on Thrifty Thursday last week! You were a featured blogger this week! Come see your feature, link up more great posts and we will be tagging your FB page a little later as a feature! Thanks again! – Cassie

  2. Wow does this look amazing! I love zucchini so very much too! I found you over at the Living Well, Spending Less link party. I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe. I’m sure our party goers would love it as much as I do. Here is the link http://bit.ly/1lNY6hK. Have a wonderful day!!

  3. 5 stars
    Thank you so much for sharing this awesome Crock Pot Zucchini Squash Casserole, with Full Plate Thursday, we will just love this.
    Come Back Soon!
    Miz Helen

  4. Hi, I always have heaps of zucchini in my garden and love to find new recipes! Will try this one – BUT I don’t have/use 1 can condensed cream of chicken soup. How can I replace that?

  5. 5 stars
    I tried this recipe and it was wonderful! I made the following substitutions: cream of celery soup for the cream of chicken; Greek yogurt for sour cream; and, croutons for the bread crumbs. I also added a can of chunk chicken. Wonderful meal.

  6. 5 stars
    literally the best squash/zucchini casserole recipe ive ever had. salute amanda! simply delicious! well done 5/5

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