Summer is here and my garden is growing! I have a ton of squash and zucchini, and the perfect crockpot recipe to use them in. This makes the perfect summer side dish or you can turn it into a quick meal! This Crockpot Zucchini Squash Casserole is a keeper!
Crockpot Zucchini Squash Casserole
Crockpot Zucchini & Squash Casserole
Print Pin RatePrep Time: 15 minutes
Cook Time: 2 hours 50 minutes
Total Time: 3 hours 5 minutes
Servings: 10
Ingredients
- 4.5 cups sliced yellow summer squash (about 3 medium)
- 4.5 cups sliced Zucchini (about 3 medium)
- 1 medium onion (chopped (1/2 cup))
- 1 tablespoon butter or margarine
- 2 cups French bread crumbs
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 2/3 cup sour cream
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 can (10 3/4 oz condensed cream of chicken soup)
- 1 tablespoon butter or margarine (melted)
- Chopped green onion (if desired)
Instructions
- Spray 5- to 6-quart slow cooker with cooking spray. In large microwavable bowl, microwave squash & zucchini, onion and 1 tablespoon butter uncovered on High 10 minutes or until squash, zucchini, and onion are tender. Drain well.
- In slow cooker, mix squash mixture, 1 cup of the bread crumbs, 1/2 cup of the cheese, the sour cream, garlic salt, pepper and soup. In small bowl, mix remaining 1 cup bread crumbs, remaining 1/2 cup cheese and the melted butter. Sprinkle crumb mixture over squash.
- Cover; cook on Low heat setting 2 hours. Uncover; remove insert from slow cooker. Let stand 30 minutes before serving. Sprinkle with chopped green onion.
Tried this recipe?Mention @MomsWithCrockpots or tag #MomsWithCrockpots!
Need more great Zucchini Recipes?
Check out these Cheesy Zucchini Cakes from A Few Short Cuts
And these Zucchini Pizza Bites
Amanda is a busy mom of 3 running her own business, homeschooling, and managing a household. She creates yummy crockpot recipes to help her spend less time in the kitchen and more time doing what she loves.
Cassie
June 19, 2014 at 9:04 amHi Amanda, Thank you for linking up on Thrifty Thursday last week! You were a featured blogger this week! Come see your feature, link up more great posts and we will be tagging your FB page a little later as a feature! Thanks again! – Cassie
Lori Hart
June 19, 2014 at 10:11 amWow does this look amazing! I love zucchini so very much too! I found you over at the Living Well, Spending Less link party. I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe. I’m sure our party goers would love it as much as I do. Here is the link http://bit.ly/1lNY6hK. Have a wonderful day!!
Antionette Blake
June 21, 2014 at 12:03 amGreat recipe! Thanks for sharing at the #WWDParty – Happy Summer Solstice 2014!
Meghan
June 21, 2014 at 11:35 pmI so pinned this! Off the farmers market I go!!!
Miz Helen
June 24, 2014 at 10:59 amThank you so much for sharing this awesome Crock Pot Zucchini Squash Casserole, with Full Plate Thursday, we will just love this.
Come Back Soon!
Miz Helen
Miz Helen
June 26, 2014 at 10:27 amCongratulations!
Your awesome recipe is featured on Full Plate Thursday this week! Enjoy your weekend and your new Red Plate!
Miz Helen
Heike
April 14, 2015 at 5:09 pmHi, I always have heaps of zucchini in my garden and love to find new recipes! Will try this one – BUT I don’t have/use 1 can condensed cream of chicken soup. How can I replace that?
D&E Toad
August 25, 2017 at 5:02 pmI tried this recipe and it was wonderful! I made the following substitutions: cream of celery soup for the cream of chicken; Greek yogurt for sour cream; and, croutons for the bread crumbs. I also added a can of chunk chicken. Wonderful meal.