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    Home » Recipes » Dairy Free

    Slow Cooked Gingered Pears

    Published: May 9, 2012 · Modified: Aug 2, 2018 · By: Amanda Carlisle · This post may contain affiliate links. · 1 Comment

    215 shares
    Jump to Recipe Print Recipe

    I love simple yet delicious desserts.  This one takes the cake.   Serve it with some fresh vanilla ice cream and you are set to impress!

    Slow Cooked Gingered Pears

    Amanda@MomsWithCrockpots.com
    Print Recipe Pin Recipe
    Prep Time 35 mins
    Cook Time 4 hrs
    Total Time 4 hrs 35 mins
    Course Dessert
    Servings 6

    Ingredients
      

    • ½ cup finely chopped crystallized ginger
    • ¼ cup packed brown sugar
    • ¼ cup chopped pecans
    • 1-½ teaspoons grated lemon peel
    • 6 medium Bartlett or D'Anjou pears
    • 2 tablespoons butter cubed or margarine
    • Vanilla ice cream and caramel ice cream topping optional

    Instructions
     

    • In a small bowl, combine the ginger, brown sugar, pecans and lemon peel. Using a melon baller or long-handled spoon, core pears to within ¼-in. of bottom. Spoon ginger mixture into the center of each.
    • Place pears upright in a 5-qt. slow cooker. Top each with butter. Cover and cook on low for 4-5 hours or until pears are tender. Serve with ice cream and caramel topping if desired. Yield: 6 servings.
    Tried this recipe?Let us know how it was!

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    Amanda Carlisle, Owner

    Welcome!

    Hey I am Amanda. Mom to 3 wonderful kids & lots of furbabies and wife to my hubby David for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all life has to offer. It is even better when dinner is in the crockpot.

    Learn more about me →

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